117955 chicken fettuccine fuente Recipes

boneless skinless chicken breasts, diced to bit size pieces, cooking oil, dry fettuccine pasta, cream cheese, butter or 6 tbsp margarine, milk, garlic, minced, prepared broccoli (fresh or frozen ), freshly grated parmesan cheese, chopped red sweet bell pepper, salt and pepper

fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste

fettuccine, bacon , cut into 1-inch pieces, boneless skinless chicken breast, cubed, sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, half-and-half cream, shredded parmesan cheese, paprika, fresh coarse ground black pepper

fettuccine, butter, boneless chicken breast fillet, cut into strips, mushrooms, sliced, garlic clove, crushed, ham, chopped, double cream, chopped fresh basil, fresh ground black pepper

cream cheese, cubed, butter or 6 tbsp margarine, milk, garlic powder, salt & pepper, boneless skinless chicken breast halves, cooked & cubed, frozen chopped broccoli, thawed, zucchini , julienned, sweet red pepper , julienned, fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)

sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)

fat-skimmed chicken broth, dry white wine such as pinot grigio or sauvignon blanc, whipping cream, grated lemon peel, fennel seeds, pepper, hot chile flakes, mushroom-flavored brie cheese, dried fettuccine, coarsely shredded cooked chicken (8 oz.), grated parmesan cheese, watercress leaves, rinsed and drained

refrigerated fettuccine, frozen mixed vegetables, ready-to-serve roasted chicken breast strips, alfredo sauce, shredded parmesan cheese

uncooked fettuccine, boneless skinless chicken breasts, cubed, onion, chopped, butter, garlic cloves, minced, salt, cayenne pepper, king arthur unbleached all-purpose flour, fat-free half-and-half, frozen peas, thawed, grated parmesan cheese

fettuccine, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, divided, reduced-fat butter, divided, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, half-and-half cream, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream, shredded parmesan cheese, divided

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

uncooked fettuccine, boneless skinless chicken breast , cut into 1 inch pieces, onion, halved and sliced, garlic cloves, minced, butter, cream of chicken soup, undiluted, chicken broth, frozen broccoli florets, thawed, mushroom stems and pieces, drained, onion powder, pepper, shredded parmesan cheese

boneless skinless chicken breasts (poached ), refrigerated fresh fettuccine, butter, melted, ricotta cheese, grated parmesan cheese, tomato, finely chopped, chopped fresh basil leaf

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking), onion, diced, bacon , cooked crisp and chopped (i chopped before i cooked), butter or 1/2 cup margarine, cream (depending if you like a looser sauce), salt, pepper, fresh grated parmesan cheese, fettuccine pasta, fresh or 1 lb dry fettuccine, water , for boiling noodles (according to package.), fresh grated parmesan cheese (to garnish )

chicken stock or 2 cups chicken broth, boneless skinless chicken breasts, unsalted butter, garlic clove, finely chopped, chopped carrot, sea salt, tomato juice, preferably organic, dry fettuccine, freshly grated parmigiano-reggiano cheese

refrigerated fettuccine, uncooked, fresh broccoli flowerets (4 cups), commercial fat-free honey dijon dressing (such as hellman s), red wine vinegar, dijon mustard, olive oil, bottled minced garlic, cooked chicken breast (such as tyson s roasted chicken), skinned and shredded, freshly ground black pepper