Creamy Chicken Fettuccine Recipe

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Ingredients:

Serving

75 g fettuccine
30 g butter
1 boneless chicken breast fillet, cut into strips
45 g mushrooms, sliced
1 garlic clove, crushed
1 slice ham, chopped
90 ml double cream
2 tsp chopped fresh basil
fresh ground black pepper

Directions:

Cook fettuccine in boiling water in a saucepan, following packet directions.
Drain set aside and keep warm Melt 15g butter in nonstick frying pan over med/high heat; add chicken and cook for 2-3 minutes or until just cooked.
Remove from pan and drain on absorbent paper.
Melt remaining butter in pan over high heat, add mushrooms and garlic and cook 1-2 minutes.
Stir in ham and cream, reduce heat and simmer for 2-3 minutes or until sauce reduces and thickens.
Return chicken to pan, stir in basil and black pepper to taste and cook for 1-2 minutes or until heated through.
To serve spoon sauce over fettuccine.
Serve with a tossed salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.81 Kcal (3625 kJ)
Calories from fat	362.12 Kcal
		% Daily Value*
Total Fat	40.24g	62%
Cholesterol	286.33mg	95%
Sodium	1056.03mg	44%
Potassium	897.91mg	19%
Total Carbs	65.45g	22%
Sugars	3.18g	13%
Dietary Fiber	3.58g	14%
Protein	64.5g	129%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	10%
Iron	3.1mg	17%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	171.95 Kcal (720 kJ)
Calories from fat	71.92 Kcal
		% Daily Value*
Total Fat	7.99g	62%
Cholesterol	56.86mg	95%
Sodium	209.73mg	44%
Potassium	178.32mg	19%
Total Carbs	13g	22%
Sugars	0.63g	13%
Dietary Fiber	0.71g	14%
Protein	12.81g	129%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	10%
Iron	0.6mg	17%
Calcium	13.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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