33 chicken farfalle salad Recipes

uncooked farfalle (bow tie pasta; about 6 oz), cubed cooked skinless, boneless chicken breast, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves, fresh parsley leaves, coarsely chopped walnuts, toasted, extravirgin olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves

bow tie (farfalle) pasta, bottled coleslaw dressing, mayonnaise, creamy salad dressing (such as miracle whip), cubed cooked chicken, seedless green grapes, halved, seedless red grapes, halved, water chestnuts, drained and quartered, sliced celery, sliced green onions, cashew halves, dried cranberries

chopped, peeled fresh ginger, rice vinegar, orange juice, vegetable oil, toasted sesame oil, dry onion soup mix, white sugar, garlic, pressed, bow tie (farfalle) pasta, cucumber - scored , halved lengthwise, seeded, and sliced, diced red bell pepper, coarsely chopped red onion, diced roma tomatoes, carrot, shredded, fresh spinach, mandarin orange segments, drained, diced cooked chicken, sliced almonds, toasted

farfalle (bow tie) pasta, olive oil, divided, egg, water, italian seasoned bread crumbs, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, minced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped fresh mushrooms, greek salad dressing, grape tomatoes, grated parmesan cheese

farfalle pasta, roma tomatoes, diced, onion, diced, chopped garlic, fat-free italian salad dressing, cooked bacon, crumbled, cooked chicken (i used tyson frozen grilled chicken strips), shredded mozzarella cheese, half-and-half, milk (as needed), parsley, salt and pepper

farfalle (bow tie) pasta, broccoli florets, fresh asparagus spears, trimmed and chopped, diced cooked chicken breast meat, kidney beans, drained, sliced black olives, drained, green bell pepper, seeded and diced, tomatoes, halved, crumbled feta cheese, italian salad dressing , or as needed, salt and pepper to taste

farfalle (bow-tie) pasta, olive oil, diced cooked chicken, green onions, chopped, tomatoes, chopped, golden hominy, drained, black beans, drained, mild green taco sauce, chopped fresh cilantro

farfalle (bow tie) pasta, cubed cooked chicken, cubed fully cooked ham, cubed swiss cheese, broccoli florets, honey, mayonnaise, dijon mustard, distilled white vinegar, chopped onion, olive oil, white sugar, garlic salt, chopped parsley, grated parmesan cheese

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

uncooked farfalle pasta (bowtie pasta), cubed cooked boneless skinless chicken breasts, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves , packed, fresh parsley leaves , packed, coarsely chopped walnuts, toasted, olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves

dried tomato halves, packed without oil, boiling water, fresh asparagus, uncooked farfalle (bow tie pasta), pesto (such as sanremo), italian-style chicken breast strips (such as louis rich carving board), salt, freshly ground pepper

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

boneless skinless chicken breast, drained sun-dried tomato (i use 1 cup), onion, red bell pepper, yellow bell pepper, green bell pepper, asiago cheese or 8 oz freshly grated parmesan cheese, girards fat free balsamic vinaigrette, farfalle pasta, olive oil

pasta (farfalle or penne works well), chicken breast halves, skinless and boneless, blue cheese, crumbled, sun-dried tomato slices, soaked in olive oil or water, arugula (about 1/2 the size of a head of lettuce), fresh basil, black olives (preferably not canned ), garlic, salt, pepper, freshly ground, thyme, extra virgin olive oil

uncooked farfalle pasta, torn swiss chard, skinless, boneless chicken breasts , cut into bite-sized pieces, kosher salt, divided, black pepper, divided, unsalted chicken stock (such as swanson), divided, all-purpose flour, mascarpone cheese, chopped fresh parsley, divided, toasted fresh breadcrumbs, minced fresh garlic, grated lemon rind, canned anchovies, drained and finely chopped, halved cherry tomatoes, sliced shallots, olive oil

chopped peeled cucumber, frozen green peas, thawed, plain fat-free yogurt, chopped onion, light mayonnaise, prepared mustard, celery seeds, salt, pepper, chopped cooked chicken breast (about 1 lb), cooked farfalle (about 1/2 cup uncooked bow tie pasta)

sun-dried tomato packed in oil, hot cooked farfalle pasta, cubed roasted chicken, fat-free caesar salad dressing, grated fresh parmesan cheese, frozen spinach, thawed, drained, and squeezed dry

broccoli florets, divided into small sprigs, farfalle pasta, cooked boneless chicken breasts , cut in bite sized pieces, gorgonzola, mashed with a fork, white wine vinegar, extra virgin olive oil, chopped fresh sage, salt and pepper