Creamy Cheesy Chicken and Farfalle Recipe

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Creamy Cheesy Chicken and Farfalle
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  1. With a little oil, sauté the onions over medium low heat in a deep skillet. My preference when cooking onions is to let them get a lot of color.
  2. Next, add the bacon, garlic, and Italian dressing. The dressing makes a nice base for the sauce, but I like to let it simmer for a few minutes like this so the majority of the vinegar taste cooks off.
  3. Add the half and half, you can use fat-free if you would like. It’s important at this step to be sure that your skillet isn’t too hot, as you don’t want the dairy to curdle or separate.
  4. Now it’s time to add your cooked chicken, mozzarella cheese, tomatoes, and parsley. I added my chicken while it was still mostly frozen, and it still turned out lovely.
  5. Now is the time when you need to decide your preference in sauce. Do you like it a little thicker? Throw in some more cheese. Is it way too gloppy and thick? Add in a splash or two of milk until you get the consistency you like. Once you’re happy, cover your sauce and keep over medium-low heat while you prepare your farfalle. Stir occasionally.
  6. When pasta is done and drained, toss it all together and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.75 Kcal (2808 kJ)
Calories from fat 384.16 Kcal
% Daily Value*
Total Fat 42.68g 66%
Cholesterol 127.39mg 42%
Sodium 2026.66mg 84%
Potassium 668.41mg 14%
Total Carbs 32.96g 11%
Sugars 1.92g 8%
Dietary Fiber 1.05g 4%
Protein 41.52g 83%
Vitamin C 6.1mg 10%
Iron 65.5mg 364%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 184.81 Kcal (774 kJ)
Calories from fat 105.85 Kcal
% Daily Value*
Total Fat 11.76g 66%
Cholesterol 35.1mg 42%
Sodium 558.4mg 84%
Potassium 184.17mg 14%
Total Carbs 9.08g 11%
Sugars 0.53g 8%
Dietary Fiber 0.29g 4%
Protein 11.44g 83%
Vitamin C 1.7mg 10%
Iron 18.1mg 364%
Calcium 81.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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