117280 chicken family magazine Recipes

chicken parts, stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken , thoroughly rinsed, salt to rub inside chicken, whole onion, unpeeled (find 1 with a firm, golden-brown peel), whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill, cleaned and tied with a string

chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour

chicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

chicken, cooked & cubed, chopped celery, toasted slivered almonds, cooked rice, mayonnaise, (i use miracle whip ), chopped onions, (or to your taste, i use more ), cream of mushroom soup, cream of chicken soup, salt, pepper, lemon juice, chicken bouillon cubes , dissolved in, water, crushed potato chip

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

chicken breasts, cooked and chilled, cheddar cheese, shredded, sour cream, corn tortillas, onion, minced, garlic cloves, minced, cooking oil, chicken broth (divided ), chicken broth (divided ), rotel tomatoes & chilies, cornstarch

chicken thighs, chicken breasts (you may remove the skin), salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers (optional), dried oregano leaves, coarsely chopped fresh basil leaf

chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks), butter, melted, salt and black pepper, chili powder , to taste, onion powder , to taste, chipotle chiles in adobo , plus, adobo sauce , from the chiles, evaporated milk, butter, flour, salt

chicken breast, cubed, butter, potato, cubed, carrot, sliced, celery, sliced, onion, chopped, minced garlic, chicken broth, cream of chicken soup, salt, pepper, poultry seasoning, frozen peas

chicken sausage (asiago, spinach and from sam s club) or 10 italian sausages, if you can tsp find the other, onions, diced, fresh garlic cloves, crushed, tomatoes, diced, farfalle pasta, fresh basil, kraft shredded parmesan cheese , romano and asiago cheeses (if you can find all in 1, otherwise use what you have), half-and-half cream, garlic salt, shallot salt (penzey s), roasted garlic seasoning (tones brand), red pepper flakes, black pepper

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

chicken breast halves, cut into thin strips, white sugar, divided, rice wine vinegar , plus, rice wine vinegar, soy sauce, divided, chicken broth , plus, chicken broth, water, sesame oil, ground black pepper, cornstarch, uncooked linguine, vegetable oil, divided, minced fresh gingerroot, minced garlic, fresh shiitake mushroom, stemmed and sliced, green onions, sliced diagonally into 1/2 inch pieces

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table