33 chicken dumplings boiled Recipes

bisquick, milk , fat free, water, chicken thighs, boiled, salt

chicken mixture, whole fryer chickens (about 3 lbs. each), rinsed ., boiling water, salt, onion, coarsely chopped, cut up celery, sliced carrots, cold water, flour, dumplings, frozen, shredded hash brown potatoes, thawed, shredded sharp cheddar cheese, flour, salt, pepper, eggs, slightly beaten

chicken, cut up, water, salt and pepper to taste, eggs, hard-boiled, peeled and chopped, self-rising flour, warm water

ground pork, shrimp, finely chopped or ground using food processor, garlic cloves, minced, green onions, finely chopped, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, ground black pepper, wonton wrappers, chicken stock, salt and pepper, to taste (for the stock), mushroom soy sauce (optional, but remember that the stock will look a bit brown ), iceberg lettuce (optional) or broccoli (optional) or cauliflower (optional) or carrot, chopped (optional)

all-purpose flour, eggs (well beaten ), salt, oil, chicken bouillon cubes, chicken broth , plus broth from boiled chicken, whole chicken (or preferred chicken parts)

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped

whole chickens , rinsed in cold water and patted dry, white chicken stock, heated to a boil, carrots, washed, peeled, and 1/4 inch sliced, onions, peeled and 1/4 inch sliced, celery, washed, trimmed, and 1/4 inch sliced, leeks (white part only), washed, trimmed, and 1/4 inch sliced, bay leaves, salt and freshly ground black pepper, all-purpose flour , or as needed, salt, baking powder, fresh parsley, washed and chopped fine, butter, milk plus 2 ounces, canola oil, flour

egg, cold water, olive oil, kosher salt, all-purpose flour, broiler-fryer chicken, cut up, chicken stock, water, stalks celery, carrots, onion, hard-boiled eggs, cold butter, half-and-half, salt, pepper, rosemary, garlic powder, thyme

fresh mushrooms, sliced, stalks celery, sliced thinly, carrot, chopped, onion, diced, butter, chicken stock, cooked chicken, frozen peas, par-boiled rice (read *note), fresh thyme or 2 tsp fresh oregano, minced, black pepper, eggs, butter, softened, salt, flour

broiler-fryer, cut up, dried whole thyme, salt, divided, freshly ground pepper, divided, vegetable oil, divided, canned ready-to-serve chicken broth, chablis or other dry white wine, boiling onions, minced garlic, margarine, all-purpose flour, whipping cream, all-purpose flour, baking powder, shortening, whole milk

chicken, stalks celery, coarsely chopped, carrots, coarsely chopped, onion , cut into eighths, garlic cloves, salt and pepper, to taste, herbs , as desired (such as thyme, rosemary, oregano, etc), condensed cream of mushroom soup, butter, eggs, hard boiled and chopped, shortening, milk, all-purpose flour

boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves

baking hen, water, salt, shortening, self-rising flour, boiling water, salt and pepper to taste

chicken broth, water, pork tenderloin, watercress, kumara, peeled and chopped (sweet potato), onion, peeled and chopped, green onions, sliced, tomatoes, salt, fresh cilantro, chopped (optional), unsalted butter , in pea sized pieces, flour, baking powder, salt, sugar, milk

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

whole chicken, all-purpose flour, crisco shortening, hot boiling chicken broth