Directions:
- Boil chicken in enough water to cover adding the bouillon cubes when water begins boiling until chicken is fully cooked.
- After chicken is done remove it from the broth and let cool.
- Strain chicken broth, add canned broth and bring back to a boil.
- Mix oil, flour and salt until crumbly, then add eggs and enough water until the dough is stiff enough to roll out.
- Roll out thin, cut into strips, (I use a pizza cutter for this) and drop into BOILING broth immediately.
- While dumplings are cooking, debone the chicken and add to dumplings just before dumplings are finished cooking.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.08 Kcal (2362 kJ) | ||
| Calories from fat | 254.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 127.08mg | 42% | |
| Sodium | 743.02mg | 31% | |
| Potassium | 290.78mg | 6% | |
| Total Carbs | 47.88g | 16% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 44% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 42% | |
| Sodium | 370.88mg | 31% | |
| Potassium | 145.14mg | 6% | |
| Total Carbs | 23.9g | 16% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 13.22g | 53% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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