Directions:
- Place chicken in a large pan; add water, salt and pepper. Bring to a boil; reduce heat and simmer until tender and juices run clear when chicken is pierced with a fork, about one hour.
- Remove chicken, reserving broth in a pan. Let chicken cool; remove bones and return meat to chicken broth. Add chopped eggs. Bring broth to a boil and add Dumplings one at a time; stir well before adding each new batch of dumplings.
- After adding last batch, cover and simmer until tender, about 20 minutes. Remove from heat; let stand a few minutes before serving.
- Dumplings: Mix flour with enough water to make a dough that can be rolled out. Divide dough into 4 batches. Roll out each batch of dough 1/2-inch thick on a lightly floured surface; cut into strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5943.82 Kcal (24886 kJ) | ||
| Calories from fat | 2691.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.1g | 460% | |
|---|---|---|---|
| Cholesterol | 2378.6mg | 793% | |
| Sodium | 7545.51mg | 314% | |
| Potassium | 4300.46mg | 91% | |
| Total Carbs | 372g | 124% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 402.52g | 805% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 45.1mg | 251% | |
| Calcium | 2303.1mg | 230% | |
| Amount Per 100 g | |||
| Calories | 105.21 Kcal (440 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 460% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 793% | |
| Sodium | 133.57mg | 314% | |
| Potassium | 76.12mg | 91% | |
| Total Carbs | 6.58g | 124% | |
| Sugars | 0.04g | 8% | |
| Dietary Fiber | 0.27g | 60% | |
| Protein | 7.13g | 805% | |
| Vitamin C | 1mg | 91% | |
| Iron | 0.8mg | 251% | |
| Calcium | 40.8mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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