Directions:
- Sprinkle chicken with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook in 2 tablespoons hot oil in a Dutch oven over medium-high heat 8 minutes, turning to brown all sides. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain chicken, reserving broth mixture. Wipe drippings from pan with a paper towel. Saute onions in 1 tablespoon hot oil in a skillet over medium-high heat 5 minutes. Add garlic; saute 1 minute.
- Melt margarine in Dutch oven over low heat; add 1/4 cup flour, stirring until smooth. Cook 1 minute, stirring constantly. Add reserved broth mixture; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in whipping cream. Add chicken and onion mixture to broth mixture; bring to a boil.
- Combine 1 1/3 cups flour, baking powder, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; cut in shortening with a pastry blender until mixture is crumbly. Add milk; stir with a fork until dry ingredients are moistened. Drop batter by large spoonfuls into boiling broth mixture; cover, reduce heat to medium-low, and simmer 20 minutes or until dumplings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.37 Kcal (2426 kJ) | ||
| Calories from fat | 293.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 220.78mg | 74% | |
| Sodium | 900.38mg | 38% | |
| Potassium | 741.87mg | 16% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 5.3mg | 29% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 50% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 74% | |
| Sodium | 195.04mg | 38% | |
| Potassium | 160.7mg | 16% | |
| Total Carbs | 9.45g | 15% | |
| Sugars | 1.6g | 30% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 4.21g | 39% | |
| Vitamin C | 5.8mg | 45% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 1.1mg | 29% | |
| Calcium | 37.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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