131478 chicken cutlets vermouth leek tarragon pan Recipes
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chicken breasts with skin and bones and12 Morechicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust13 ingredients
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chicken parts and18 Morechicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs with leaves, sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh dill, half-and-half, green peas , defrosted if frozen19 ingredients
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chicken broth, boneless skinless chicken breasts and9 Morechicken broth, boneless skinless chicken breasts, stalk celery, chopped, leek, white part only, chopped, kiwi fruits, peeled , cut into 1/4-inch slices, orange, washed, dried, lemon, unsalted butter, granulated sugar, salt, cayenne pepper1 hour , 11 ingredients
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chicken breast, skinned and boned,grid to a mince or buy ... and11 Morechicken breast, skinned and boned,grid to a mince or buy ready ground chicken, breadcrumbs, plain yogurt, egg, lightly beaten, parsley, chopped, salt and pepper, chervil, tarragon, thyme, butter or 3 tbsp oil, dry white wine, fresh lemon juice35 min, 12 ingredients
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chicken legs (legs and thighs, about 1 1/2 lb) and35 Morechicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream1 hour 40 min, 36 ingredients
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Leek, Mushroom, Chard Soupleek leeks , (bulb and lower leaf-portion), mushrooms and5 Moreleek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water7 ingredients
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Chicken Salad Tea Sandwiches with Smoked Almondschicken broth or water and6 Morechicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)7 ingredients
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Sautéed Chicken Paillards with Artichoke Heartslemon, cut in half, artichokes and10 Morelemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes12 ingredients
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Chicken with Pan Gravy and Cornmeal Dumplingschicken, quartered and backbone removed, unsalted butter and16 Morechicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour1 hour 45 min, 18 ingredients
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Sauteed Chicken Breasts With Balsamic Vinegar Pan Saucereduced-sodium chicken broth, balsamic vinegar, honey and8 Morereduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)23 min, 11 ingredients
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Tea Jenny's Wonderful Roast Chickenwhole roasting chickens, well washed and drained, water and8 Morewhole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )1 hour 15 min, 10 ingredients
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Miracle Crock Pot Chickencarrots, peeled & sliced and7 Morecarrots, peeled & sliced, boneless skinless chicken breasts, cream of chicken soup, knorr leek soup mix, water, red wine (i used merlot), parsley flakes, salt & pepper, to taste6 hour , 8 ingredients
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Throw-together Chicken Harvest Soupcooked chicken meat, chopped ,with juices from pan (left ... and11 Morecooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)40 min, 12 ingredients
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