Directions:
- Spray crock pot with non-stick spray.
- Layer bottom of crock pot with carrots.
- Add chicken breasts.
- Mix the remaining ingredients in a bowl and then pour on top of the chicken.
- Cook on low for 5-6 hours or on high for 2-3 hours.
- (I mixed in baby peas at serving time and served it over egg noodles.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.64 Kcal (647 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 550.89mg | 23% | |
| Potassium | 450.09mg | 10% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.14 Kcal (344 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 6% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 22% | |
| Sodium | 292.61mg | 23% | |
| Potassium | 239.07mg | 10% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 12.37g | 47% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 12% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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