664 chicken cutlets peppers Recipes

chicken cutlets, cut in 1 inch pieces, chopped garlic, olive oil, italian-style stewed tomatoes, chopped onions or 1 1/2 tbsp generous splash onion juice, penne or 1 (1/2 lb) other pastas, basil, oregano, parsley, fresh ground pepper

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

chicken cutlets, about 1/2-inch thick, extra virgin olive oil, avocados, halved, pitted, peeled, and chopped, tomato, chopped, red onion, cut in thin strips, jalapeno pepper, seeded and sliced, lime juice, fresh cilantro leaves, lime wedge

chicken breast fillets, small pieces, salt and pepper, olive oil, tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

lemons, chicken cutlets or 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets, salt, fresh ground pepper, flour, olive oil, shallot, minced (or 1 tsp minced garlic), chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

plain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

chicken cutlets (about 1 3/4 lb total ), coarse salt and ground pepper, fresh cilantro leaves, fresh ginger (1 inch), peeled and cut into matchsticks, jalapeno, thinly sliced, lime wedges, for serving, mango, peeled, pitted and cut into 1/4 inch wedges, extra virgin olive oil

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

breaded chicken cutlets (or pork cutlets), spaghetti (angel hair, linguini, etc. will also work), olive oil, scallion, minced, fresh ginger, minced, garlic, minced, chicken broth, red pepper flakes, white wine, soy sauce, lemon juice, sesame oil, cornstarch, cold water

olive oil, boneless skinless chicken breasts , cut into thin cutlets, salt , to taste, fresh ground black pepper , to taste, flour (for dredging), portabella mushrooms, sliced, dry white wine, low sodium chicken broth, asiago cheese, freshly grated