441 chicken cutlets olive oil Recipes

unsalted chicken stock, carrot , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, onion, halved, bay leaf, garlic clove, crushed, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, all-purpose flour, olive oil, divided, butter, divided, quartered mushrooms, frozen pearl onions, water, cornstarch, chopped fresh tarragon, quinoa with toasted pine nuts, snap pea and radish saut

garlic cloves (finely chopped or grated and divided ), salt, fresh ground black pepper, fresh rosemary, leaves removed and finely chopped, fresh thyme, leaves removed, boneless skinless chicken breasts, flour, eggs, lightly beaten, breadcrumbs, fresh parsley, chopped, grated parmigiano-reggiano cheese, divided, extra virgin olive oil (plus additional as needed), red bell pepper , core and seeds removed, sliced, cubanelle pepper , core and seeds removed, sliced, onion, sliced, chicken stock, san marzano tomatoes, basil leaves , torn, spaghetti, butter

boneless skinless chicken breast halves, flour, salt, white pepper, nutmeg, egg, water, breadcrumbs, freshly grated parmesan cheese, butter, olive oil, dry white wine, lemon wedge

boneless skinless chicken breast halves, flour, eggs, lightly beaten, breadcrumbs, olive oil, butter

all-purpose flour, garlic powder, onion powder, ground black pepper, parmesan cheese, seasoned breadcrumbs, milk, chicken breast half, seasoning salt, divided, olive oil

eggs, milk, parmesan cheese, freshly grated, plain breadcrumbs, dried oregano, salt, chicken breasts , tenderized to 1/4 in. thick, olive oil, lemon wedges (optional)

boneless skinless chicken breasts, all-purpose flour (for dredging), eggs, fresh breadcrumbs, grated parmesan cheese or 1 1/3 cups aged monterey jack cheese, salt, pepper, butter, olive oil

flour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey

baby red new potatoes, quartered if large, olive oil, plus more for grates, garlic cloves, minced, white wine vinegar, fresh thyme leaves, chopped, plus sprigs for garnish , if desired, coarse salt and pepper, chicken cutlets (about 12), butter, grilled asparagus , cut on the diagonal into 1 1/2-inch pieces (3 cups), vinaigrette, white wine vinegar, dijon mustard, honey, olive oil, coarse salt and pepper

grape tomatoes, halved (or cherry tomatoes), pitted kalamata olive, roughly chopped, feta cheese, coarsely crumbled (1 cup), fresh mint leaves, sliced in thin strips (chiffonade), olive oil (separated ), sea salt, fresh ground pepper, chicken cutlets (sliced or pounded thin)

sesame oil, teriyaki sauce, chicken cutlets, plain breadcrumbs, sesame seeds, ground ginger, garlic powder, olive oil

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

boneless skinless chicken breast , halved horizontally (6 oz.), all-purpose flour, kosher salt, black pepper, extra virgin olive oil, divided, diced onion, all-purpose flour, fresh rosemary leaf, minced, low sodium chicken broth, cannellini beans, drained and rinsed, kale leaf, sliced, chili-garlic sauce, fresh parsley leaves, chopped

water, golden raisin, pine nuts, flat leaf parsley, lemon zest, garlic cloves, finely chopped, white bread , torn, grated parmigiano-reggiano cheese, boneless skinless chicken breasts, salt & freshly ground black pepper, to taste, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

water, handful golden raisins, pine nuts, flat-leaf parsley, lemon zest, garlic, finely chopped, white sandwich bread , torn, grated parmigiano-reggiano, boneless, skinless chicken breast, salt and freshly ground black pepper, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying

limes sliced, mango sliced, ginger, cilantro chopped, olive oil

chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled