156643 chicken crispy shallots yellow kao moke gai Recipes

chicken breasts, shallots, chopped, sliced fresh white mushrooms or 1 1/2 cups brown button mushrooms, butter, flour, dry sherry, chicken broth, salt, pepper

reduced-sodium chicken broth, sliced fresh spinach leaves, sliced julienne carrot, salt, ground black pepper, ground chicken, minced shallots or 1 tbsp onion, garlic, minced, salt, ground nutmeg, ground black pepper, wonton wrappers

olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped

butter, divided, skinned and boned chicken breasts, shallots, chopped, garlic cloves, minced, assorted fresh mushrooms, coarsely chopped, sherry, all-purpose flour, chicken broth, grain and wild rice mix, grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh sage, salt, pepper, sliced toasted almonds, garnish: fresh sage leaves

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

butter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper

chicken breasts , cut into pieces, shallots, chopped, celery rib, chopped, red bell pepper, chopped, black beans, white wine, key lime juice, cayenne pepper, ground, cumin, ground, onion powder, parsley, dried, rice or tortilla

boneless chicken breasts, shallots, chopped, olive oil, eggs (beaten ), flour, fresh mushrooms, beef broth, marsala wine, head roasted garlic, cornstarch, cold water, salt, pepper, parsley

wooden skewers, skinless boneless chicken breasts, shallots, garlic, peeled, coconut milk, lemon juice, brown sugar, ground coriander leaves, salt, ground whole cumin seed, turmeric

wild rice, cooked, butter, flour, chicken broth, shallots, minced, mushroom, thinly sliced, heavy cream, nutmeg, lemon juice, cooked chicken breasts, cubed, dried cranberries or 1 cup cherries

boneless skinless chicken breasts, shallot, minced, fresh parsley, finely chopped, olive oil, flour, fresh mushrooms, sliced, chicken stock, marsala wine, salt and pepper, to taste, butter, cold

chicken , poached until tender and cooled (about 4 lbs), chicken broth, shallots or 1 small onion, finely chopped, ground allspice, butter, bacon, salt and pepper, clarified butter

oil, sized pieces boneless skinless chicken breasts, water, yellow rice, frozen peas

extra-virgin olive oil, boneless skinless chicken breasts, kosher salt and freshly ground black pepper, chicken sausages, shallot, finely chopped, frozen blackberries, balsamic vinegar, frozen artichokes, thawed, zucchini , cut into ribbons

butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds

dark raisin, port wine, extra virgin olive oil, divided, boneless chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream, fresh nutmeg, grated, cornstarch, water, salt & freshly ground black pepper, to taste, fresh herb (to garnish ) (optional)

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste