122007 chicken crispy prosciutto gras pate Recipes

cooked chicken, chopped, celery, sliced, almonds, mayonnaise (light works here to), cream (just realised that i forgot this and it was still fantastic), onion, chopped finely, lemon juice, cheddar cheese, grated, potato chips, crushed

extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)

prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves

olive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces

olive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil

broccoli floret, cut into bite-size pieces, dried short pasta (such as penne or rotini), olive oil, sliced prosciutto, small dice, garlic cloves, minced, shallots, minced, panko breadcrumbs, freshly grated parmigiano-reggiano cheese , for serving

green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

kosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, butter, chopped sliced prosciutto, chopped celery, chopped sweet onion (such as vidalia or maui), chopped fresh chives, more) truffle oil, fresh lemon juice

yukon gold potatoes, peeled and cut into 1/4-inch-thick slices, low sodium chicken broth, butter (1/4 stick), prosciutto, chopped and sliced, celery, chopped, chopped sweet onion (such as vidalia or maui), chopped fresh chives, truffle oil (or more ), fresh lemon juice

extra virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt & freshly ground black pepper, hot sauce, prosciutto, garlic clove, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain breadcrumbs, fresh parsley leaves, chopped, garlic clove, cracked from skin, triple washed spinach, stems removed

extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed

butter, olive oil, shallots, minced, sliced prosciutto , cut into 1/4-inch pieces (about 1/2 cup), parsnips , cut into 1/4-inch pieces (about 2 1/4 cups), frozen baby peas, thawed, chopped fresh mint

roma tomatoes, quartered, dried oregano or 1 pinch italian seasoning, salt & freshly ground black pepper, olive oil, prosciutto, garlic clove, finely chopped, cannellini beans or 1 (400 g) can flageolet beans, drained, anchovy fillets, chopped, dried chili, crumbled, extra virgin olive oil, scallops (trimmed with either roe on or off), peppery rocket or watercress leaf, for garnish

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra virgin olive oil, kosher salt and pepper