574 chicken cream tarragon Recipes

canola oil, boneless skinless chicken thighs (chopped ), butter, leek (white only, chopped ), garlic cloves (minced ), flour, white wine, chicken stock, dijon mustard, lemon juice, sour cream, tarragon (minced ), potatoes (peeled, grated ), butter (room temp .), salt & fresh ground pepper (to taste)

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

chicken drumsticks (legs), condensed cream of chicken soup, cream style corn, chicken broth, carrots chopped into small cubes, onion choppped fine, red pepper chopped into small cubes, frozen or drained can corn, water, tarragon, thyme, rosemarry, salt & pepper to taste, paprika, sour cream, cooked shrimp, dill weed, garlic powder, salt & pepper to taste again

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken , oven-ready (wash and dry), shallots, peeled, baby turnips, trimmed, carrots, peel & cut into strips, stalks celery , trim,scrub & cut into chunky pieces, lemon, cut into quarters, bay leaves, fresh tarragon sprig, salt, ground black pepper, dry white wine, chicken stock, butter or 25 g margarine, plain flour, cream

boneless skinless chicken breasts, chopped shallots or 4 tbsp scallions, jack daniels whiskey, chicken broth, heavy cream, tarragon, lemon , juice of

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

boneless skinless chicken breasts, olive oil, butter, champagne, dry, heavy cream, tarragon, fresh (1 tsp dry ), salt & freshly ground black pepper, prosciutto (paper thin slices), shallots, finely chopped, butter or 1 tbsp margarine ( preferred)

boneless skinless chicken breast halves (about 2 lb), cooked and cubed, seedless red grapes, halved, salted cashews halves, celery ribs, sliced, mayonnaise, sour cream, tarragon or white wine vinegar, lettuce leaves , optional

boneless skinless chicken breast, oil, chopped fresh tarragon, carton sour cream, salt, pepper, linguine, milk

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

chicken thighs, skin removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, chopped, white button mushrooms, quartered, garlic, minced, tomato, chopped, flour, dried tarragon, white wine, chicken stock , plus more if needed, dijon mustard, sour cream, super buttered noodles , recipe follows, chicken bouillon cubes, egg noodles, butter, softened, sour cream, chopped fresh parsley, for garnish, kosher salt and freshly ground black pepper

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )

chicken legs, all-purpose flour, seasoned, olive oil, shallots, sliced, fresh shiitake mushrooms, sliced, balsamic vinegar, white wine, green olives, pitted, heavy cream, fresh tarragon, stalks removed, freshly ground salt and pepper, potatoes, peeled and thinly sliced, heavy cream, milk, garlic clove, halved and heart taken out, chicken stock cube, bay leaf, emmenthaler cheese, grated, freshly ground salt and pepper, to taste

chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )

chicken breasts, cubed, onion, chopped, garlic cloves, minced, mushrooms, chopped, dried tarragon, white wine, chicken stock, cream cheese, sour cream, flour, salt, pepper, corn flakes, parmesan cheese, garlic salt, oil, rotini pasta

chicken breasts (whole boned and skinned), sour cream (real ), drinking sherry wine or 1/2 cup cream sherry, salt, ground black pepper, cream of mushroom soup, dried tarragon, granulated garlic powder, dried thyme, curry powder, butter, paprika

chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled