267 chicken cream stuffing casserole Recipes

chicken, cream of chicken soup, corn , whole kernel (strained), peas (strained )

boneless skinless chicken breasts, chicken, flavor stuffing (i use stovetop), condensed cream of chicken soup, sour cream

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

boneless skinless chicken breasts, stove top stuffing mix, cream of chicken soup, milk

stove top stuffing mix (any kind ), cooked chicken breasts (or 1 pint of canned turkey or chicken), cream of chicken soup, mayonnaise, sour cream, eggs, milk

boneless skinless chicken breast halves (4 oz. each), canola oil or 1 tbsp vegetable oil, salt, pepper, swiss cheese, halved, butter or 2 tbsp margarine, melted, cream of chicken soup, undiluted, water

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

chicken flavor stuffing mix, water, butter or 1/2 cup margarine, cooked chicken or 2 1/2 cups cooked turkey, chopped, onion, chopped, celery, chopped, mayonnaise, eggs, milk, cream of mushroom soup, undiluted, canned sliced mushrooms (optional)

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing