5046 chicken cream sauce Recipes
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boneless skinless chicken breast halves (about 12 oz) and12 Moreboneless skinless chicken breast halves (about 12 oz), olive oil, fresh sliced mushrooms, sweet pepper, cut into 3/4 inch squares, garlic clove, minced, reduced-sodium chicken broth, salt, pepper, fat free sour cream, flour, black pepper, dry sherry, brown rice, cooked35 min, 14 ingredients
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vegetable cooking spray, lemon pepper seasoning and6 Morevegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves35 min, 8 ingredients
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tarragon , plus, tarragon leaves, rich chicken broth and5 Moretarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots22 min, 8 ingredients
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butter or 1/4 cup margarine, all-purpose flour and12 Morebutter or 1/4 cup margarine, all-purpose flour, chicken broth, undiluted, water, carton sour cream, canned jalapeno peppers, seeded and chopped, corn tortillas, vegetable oil, chopped cooked chicken, shredded monterey jack cheese, divided, chopped onions, tomato, finely chopped, tomato juice, salt55 min, 14 ingredients
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boneless skinless chicken breast halves (1 1/2 lb total ) and8 Moreboneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomatoes (packed in oil; 1/2 oz), patted dry and coarsely chopped, dried hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil9 ingredients
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boneless skinless chicken breast halves, olive oil and7 Moreboneless skinless chicken breast halves, olive oil, garlic cloves, minced, sun-dried tomato, drained, coarsely chopped and patted dry, hot red pepper flakes, dry white wine, vegetable broth or 3/4 cup chicken broth, doesn tsp matter, heavy cream, sliced fresh basil leaf20 min, 9 ingredients
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Chicken in an Apple-Onion Cream Saucebutter, vegetable oil, chicken breasts, salt & pepper and5 Morebutter, vegetable oil, chicken breasts, salt & pepper, onion, thinly sliced, apple, sliced thin, chicken broth, brandy (optional), heavy whipping cream40 min, 9 ingredients
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Chicken in Tarragon Mustard Cream Sauceolive oil and11 Moreolive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving45 min, 12 ingredients
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Chicken With Sun-Dried Tomato Cream Sauceboneless skinless chicken breast halves (1.5 lbs total ) and8 Moreboneless skinless chicken breast halves (1.5 lbs total ), olive oil, garlic cloves, minced, drained sun-dried tomato, patted dry and coarsely chopped (packed in oil, 1/2 oz.), dried hot pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil40 min, 9 ingredients
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Chicken Breasts in a Tarragon Cream Sauceboneless skinless chicken breasts, halved, dry white wine and6 Moreboneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste25 min, 8 ingredients
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Wendy's Chicken in White Wine Cream Saucechicken breasts, flour, garlic powder, black pepper and6 Morechicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock30 min, 10 ingredients
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