483 chicken cream evaporated milk Recipes

angel hair pasta, butter (or margrine), chicken broth, evaporated milk, lemon juice, garlic powder, dried parsley, cornstarch , dissolved in a little water, salt , to taste, shrimp, drained

frozen baby green peas, cooked white pearl onions, butter, chicken broth, evaporated milk, sugar (optional), cornstarch, water, salt and pepper

ground chicken, bulk breakfast sausage (i use jimmy dean), chopped onions, chopped red bell peppers, coarsely chopped pine nuts, breadcrumbs, evaporated milk, egg, beaten, salt and pepper, cream of chicken and mushroom soup, evaporated milk, water, poultry seasoning

all-purpose flour, salt, baking soda, baking powder, milk, egg, beaten, sourdough starter, oil or 1/4 cup melted shortening, boiling water, all-purpose flour, shortening, melted, evaporated milk, milk, cream of chicken soup, water, salt, white pepper, chopped pimiento, boned cooked chicken, cut into bite-size pieces

water, broccoli, cut into florets, boneless skinless chicken breasts , cut into bite-sized pieces, fat-free evaporated milk, all-purpose flour, salt, fresh ground black pepper, nutmeg, low-fat mayonnaise, low-fat sour cream, dry sherry, worcestershire sauce, condensed 98% fat-free cream of mushroom soup, milk, grated fresh parmesan cheese, divided

lightly crushed tostitos corn chips, butter, onion, diced, picante sauce, cream of chicken soup, cream of mushroom soup, evaporated milk, cooked chicken, chopped, grated cheddar cheese

evaporated milk, cream cheese, softened, cream of chicken soup, water, garlic powder, ground black pepper, frozen broccoli carrots cauliflower mix, thawed, cubed cooked chicken, uncooked instant rice, shredded cheddar cheese

butter, flour, fresh minced garlic cloves, to taste (optional), evaporated milk or 1 2/3 cups half-and-half cream, grated parmesan cheese, seasoning salt or salt and pepper, good-quality chicken broth, cooked long-grain rice (white or brown ), cooked chicken, diced, canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms, green bell pepper, chopped, pimiento, parmesan cheese, for topping (any amount)

chopped frozen broccoli, water, cheese whiz cheese spread, cheese whiz cheese spread, grain white rice, water, onions, stalks celery, mushrooms, cream of chicken soup, cream of mushroom soup, evaporated milk , skim, boneless skinless chicken breasts, diced

onion , sliced, ginger garlic paste, green chillies , finely chopped, red chilli powder, corriander pwd, meat curry pwd, chicken with bones, potato or carrot , sliced, vege of ur choice : peas , french beans , carrot , potatoes, big potatoes and / or hard boiled eggs, low fat evaporated milk ( or thick coconut milk ), water, double cream ( or thick coconut milk ), cinnamon pwd, cardamom , powdered

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

all-purpose flour, salt (to taste), fresh ground black pepper, egg, water, buttermilk baking mix (such as bisquick), bottom round steaks (cut into strips) or 2 lbs top round steaks, pounded well to tenderize (cut into strips), vegetable oil, pan drippings, all-purpose flour, milk or 2 cups heavy cream or 2 cups evaporated , room temperature, salt & freshly ground black pepper

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken piece, curry powder, skim evaporated milk, cream of mushroom soup or 1 (440 g) can cream of chicken soup

dry spaghetti, evaporated milk, cream of mushroom soup, cream of chicken soup, mozzarella cheese, parmesan cheese, chicken breasts, cubed, celery, onion, mushrooms, butter

chicken, cooked and cubed, pasta, cooked and drained, green chilies, diced and drained, onion, diced, garlic cloves, minced, condensed cream of chicken soup, undiluted, evaporated milk, sour cream, cumin, salt (to taste), pepper (to taste), monterey jack cheese, shredded and divided, sharp cheddar cheese, shredded and divided

chicken, cut up, evaporated milk, flour, butter or 1/4 cup margarine, salt, cream of chicken soup, milk, water, black pepper

spaghetti or 1 lb egg noodles, onions, margarine or 4 tbsp butter, flour, chicken bouillon cubes, salt, dry mustard, black pepper, evaporated milk, cream of chicken soup, chicken broth, sharp cheddar cheese, cooked chicken