181 chicken cream cheese ranch dip Recipes

cream cheese, softened, louisiana-style hot sauce, ranch salad dressing, chunk white chicken, drained and shredded, shredded cheddar cheese, sliced green onions , optional, corn or tortilla chips

chicken breasts, fat free cream cheese, softened, redhot original cayenne pepper sauce, shredded part-skim mozzarella cheese, fat free ranch dressing, fat-free greek yogurt

cooked chopped boneless skinless chicken breasts (1 large or 2 small), red hot cayenne pepper sauce, softened cream cheese or 16 oz reduced-fat cream cheese, ranch dressing or 1/2 cup reduced fat, shredded yellow cheese (such as cheddar or colby jack)

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

cream cheese, softened, chicken breasts, cooked and diced, cheddar cheese, shredded, ranch dressing, buffalo wing sauce, green onion, diced

cream cheese softened, ranch dressing, redhot buffalo wings sauce, chunk chicken breast flaked, mozzarella cheese shredded

chicken breasts chunked, cream cheese softened, hot sauce, ranch dressing

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

chicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

chicken breasts, cooked and chopped, cream cheese, softened, ranch dressing, pepper sauce , such as frank s wing sauce, shredded cheddar cheese

canned chicken breast - drained, cream cheese, dry ranch dip mix, french s french fried onions - crushed, shredded cheddar cheese, sour cream

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

cooked chicken (shredded or chunked), cream cheese, softened, ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese), pepper sauce (such as franks red hot ), cheddar cheese, shredded, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers

cooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover), southwestern ranch dip (tostitos brand or meijer has 1 of their own), whole wheat noodles, shredded taco cheese, plain breadcrumbs, cream of chicken soup, water

celery sticks, cheddar cheese, shredded, chicken breast , bite-sized cubes, cream cheese, regular or light, red hot sauce, oil, onion, minced, ranch dressing