Buffalo Wing Dip IIi Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese (room temp )
3/4 cup frank's hot sauce
1 cup ranch dressing
2 cups cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more)
1 1/2 cups fancy shredded sharp cheddar cheese

Directions:

Pre-heat oven to 350 degrees.
Mix hot sauce & cream cheese until smooth.
Combine in rest of ingredients.
Pour into 13 x 9 lightly greased pan.
Bake 30 minutes and then let stand 5-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.49 Kcal (940 kJ)
Calories from fat	168.16 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	33.06mg	11%
Sodium	442.81mg	18%
Potassium	120.06mg	3%
Total Carbs	6.91g	2%
Sugars	0.79g	3%
Dietary Fiber	0.4g	2%
Protein	7.69g	15%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	258.5 Kcal (1082 kJ)
Calories from fat	193.63 Kcal
		% Daily Value*
Total Fat	21.51g	29%
Cholesterol	38.07mg	11%
Sodium	509.89mg	18%
Potassium	138.25mg	3%
Total Carbs	7.96g	2%
Sugars	0.91g	3%
Dietary Fiber	0.46g	2%
Protein	8.86g	15%
Vitamin C	1.1mg	2%
Iron	0.7mg	3%
Calcium	94.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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