675 chicken cream cheese dressing Recipes

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

cream cheese, ranch salad dressing, buffalo wing sauce, shredded cheddar cheese, shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. i usually boil the chicken breasts, it co)

cream cheese, softened, louisiana-style hot sauce, ranch salad dressing, chunk white chicken, drained and shredded, shredded cheddar cheese, sliced green onions , optional, corn or tortilla chips

boneless skinless chicken breasts, butter, italian salad dressing mix, white wine or 1 cup chablis, cream of mushroom soup, cream cheese with chives, angel hair pasta

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

skinless chicken breasts, dry italian dressing mix, cream cheese, mushroom soup, chopped green onion (green part only ), dry white wine

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

chicken breasts, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt & pepper, ranch dressing, room temp, mild picante sauce, room temp

cream cheese, softened, chicken breasts, cooked and diced, cheddar cheese, shredded, ranch dressing, buffalo wing sauce, green onion, diced

cream cheese softened, cooked chicken, cubed, ranch dressing, hot sauce, shredded cheddar cheese, blue cheese crumbles

whole boneless skinless chickenb breasts, cream cheese softened, cream of chicken soup, dried italian dressing seasoning, rice

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

cream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese