215 chicken con pollo Recipes

garlic cloves, salt, dried oregano, distilled white vinegar , plus 2 additional tsp, ground black pepper, chicken thighs, bone-in skin-on (3 1/2 to 4 lb), olive oil, onion, chopped fine (about 1 cup), green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup), hot red pepper flakes, fresh cilantro leaves, minced, tomato sauce, low sodium chicken broth, water, grain rice (see note above), green olives, pitted and halved (manzanilla), capers, pimiento , cut into 1/4 by 2-inch strips, lemon wedge, for serving

skinless chicken pieces, skin and fat discarded, corn oil, salt, black pepper, chopped onion, garlic clove, chopped fine, chopped ripe tomato, raw rice, sliced carrot, stuffed green olive, capers, chicken broth, green peas, pimento pepper , slices (or substitute jalapeno peppers to heat it up), hard-boiled egg, sliced, grated parmesan cheese

whole chicken , cut into pieces, olive oil, onions, chopped, garlic, crushed, green bell pepper, chopped, tomato sauce, saffron, salt to taste, cubes chicken bouillon, uncooked white rice, beer, peas, drained, red bell pepper , roasted and sliced

boneless skinless chicken breasts, chopped, grain white rice, beer, garlic cloves, minced, pepper, adobo seasoning, olive oil, fat free chicken broth, paprika, cumin, saffron, frozen peas, fresh cilantro (to garnish ), salt

uncooked instant rice, boneless skinless chicken breast halves (4 oz each), garlic salt and pepper to taste, chicken broth, picante sauce, tomato sauce, chopped onion, chopped green pepper, shredded monterey jack cheese, shredded cheddar cheese

shredded cooked chicken, salt, olive oil, onion, garlic, minced, green pepper, chopped, canned tomato, chicken broth, bay leaf, yellow rice

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

olive oil, chicken breasts , cut into strips so the chicken will cook quicker, flour, salt and pepper, chicken stock, instant rice, garlic cloves, minced, onion, chopped, diced tomatoes, drained, oregano, hot paprika, saffron thread, salt and pepper

skinless, boneless chicken breast halves, salt, ground black pepper, paprika, vegetable oil, green bell pepper, chopped, chopped onion, minced garlic, grain white rice, chicken broth, white wine, saffron, stewed tomatoes, chopped fresh parsley

pine nuts, salad oil (if using skinned chicken; otherwise omit), chicken thighs, with or without skin (about 2 lb. total), rinsed and patted dry (see notes ), onion (about 8 oz.), peeled and chopped, chili powder, fat-skimmed chicken broth, whole green chilies (see notes ), grain white rice, lightly packed rinsed spinach leaves (about 8 oz.), chopped fresh mint leaves, salt and pepper

onion, chopped, sweet red pepper , cut into 1/2-inch pieces, garlic clove, minced, olive oil, uncooked long grain rice, reduced-sodium chicken broth, sherry or water, grated lemon peel, salt, cayenne pepper, cubed cooked chicken breast, frozen peas, thawed, sliced ripe olives, drained, minced fresh cilantro

vegetable oil, grain rice, garlic cloves, water, cooked chicken thighs, tomato sauce, sliced carrot, chopped celery, chicken bouillon (such as knorr), chopped fresh cilantro, ground cumin, ground black pepper

grain white rice, chicken broth, dry sherry, crushed saffron thread, extra virgin olive oil, boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, garlic cloves, minced, fresh peas (about 2 lbs in shell ), roasted red pepper, diced, pimento stuffed green olives, sliced, chopped fresh parsley, salt and pepper

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces

boneless skinless chicken breasts, salt, pepper, olive oil, minced garlic cloves, chopped medium size onion, ground cumin, dried oregano, uncooked long grain rice, reduced-sodium chicken broth, frozen and thawed corn kernel, thicky and chunky salsa

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

vegetable oil, chicken thighs, skin and fat removed (1 1/2 lbs), ground black pepper, salt, onion, finely chopped, green bell pepper , cut into 1-inch pieces, lemon, grain white rice, garlic clove, minced, cayenne pepper, chicken broth, water, frozen peas, pimento stuffed olive, drained and chopped