465 chicken chili salsa sour Recipes

cut up cooked chicken, condensed cream of chicken soup, black beans, frozen corn, thawed, chopped green chilies, garlic powder, onion powder, corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, blend, green enchilada sauce, salsa, sour cream

lime juice, reduced-sodium soy sauce, canola oil, garlic clove, minced, salt, chili powder, cayenne pepper, pepper, liquid smoke , optional, boneless skinless chicken breast halves (4 oz each), canola oil, onion , julienned, sweet red or green pepper , julienned, reduced-sodium soy sauce, lime juice, fat-free tortillas (6 inches), warmed, salsa and sour cream, optional

salsa verde, chicken thighs , cut into 1 1/2 inch pieces, corn, canned, frozen, cannellini beans, anaheim chilies, chopped, onion, chopped, garlic, minced, cumin, ground, salt, cilantro, chopped, lime wedge, sour cream, shredded cheese

king arthur unbleached all-purpose flour, salt, baking powder, shortening, warm water, shredded cheddar , part-skim mozzarella and pepper jack cheese, diced cooked chicken, sliced green onions, sliced ripe olives, chopped green chilies, drained, salsa and sour cream

coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese , and monterey jack cheese blend, chopped green chilies, undrained, mayonnaise, pampered chef pantry southwest seasoning, tomatoes, lime, crushed corn tortilla chips, divided, refrigerated crescent dinner rolls, salsa, sour cream

boneless skinless chicken breasts, heads romaine lettuce, washed and cut into bite-size pieces, tortilla chips, crumbled, pumpkin seeds, queso fresco or 1/2-1 cup feta cheese, crumbled, avocado, cubed, sour cream, mayonnaise, cilantro, diced, ranch dressing mix, green chilies or 4 tbsp salsa verde, garlic cloves

flour tortillas (8-10 inches in diameter), vegetable oil, onion, thinly sliced (or diced ), chopped cooked chicken breasts, green chili salsa, sliced ripe olives, drained, sour cream, shredded monterey jack cheese (8 oz)

boneless skinless chicken breasts, salt, pepper, butter, oil, onions, peeled and thinly sliced, whole green chilies, salsa, milk, sour cream, cheddar cheese, grated, monterey jack cheese, grated

chicken breasts, cooked and cubed, cooked brown rice (success boil-in-bag cooks up in 10 minutes), frozen corn, black beans, drained and rinsed, fat free greek yogurt (or sour cream), green chilies, salsa (the original called for 1/2 cup but i thought it needed more), low-fat cheddar cheese, plus more for topping, fresh cilantro (to garnish )

flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa (any heat that you desire), pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids), ground cumin, garlic, minced, black or white pepper to taste, crushed corn chips, sour cream, for garnish

boneless skinless chicken breasts, cooked and shredded, yellow onion, chopped, garlic cloves, chopped, green onions, chopped, diced tomatoes, fat-free chicken broth, salsa, kernel corn, fresh cilantro, cumin, chili powder, basil, salt, fat free sour cream, flour , to thicken (use less if you like a thinner soup)

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired

chicken breasts, diced onion, cream of chicken soup, salsa, diced green chilies, sour cream, shredded cheddar cheese, flour tortilla

diced cooked chicken (about 12 oz), prepared salsa, black beans, drained and rinsed, chicken broth, chili powder, scallions (white and green parts), sliced, cornmeal, shredded sharp cheddar cheese, unsalted butter, kosher salt and freshly ground black pepper, sour cream , for serving

fajita seasoned chicken, cooked and diced, butter or 1 tbsp cooking oil, sliced green pepper, sliced onion, chili powder, ground cumin, chopped tomato, eggs, water, tomato, sliced, shredded mozzarella cheese, flour tortilla (optional), salsa (optional), sour cream (optional)

boneless skinless chicken breast halves, cut into 2 x 1/2 inch strips, canola oil, divided, fresh lime juice, tequila or 1/4 cup water, chopped fresh cilantro, divided, garlic , pushed through a press, ground cumin, lime zest, salt, pepper, low-carb flour tortillas, onion, thinly sliced, green bell pepper , cut into thin strips, tomato, chopped, sour cream (optional), green chili salsa (optional)