Chicken Quesadillas Recipe

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Chicken Quesadillas
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, salt and baking powder. Cut in shortening until crumbly. Add enough warm water, stirring until mixture forms a ball. Let stand for 10 minutes. Divide into 28 portions.
  2. On a lightly floured surface, roll each portion into a 7-in. circle. Cook on a lightly greased griddle for 1-1/2 to 2 minutes on each side, breaking any bubbles with a toothpick if necessary. Keep warm.
  3. In a large bowl, combine cheeses. For each quesadilla, place a tortilla on the griddle; sprinkle with about 2 tablespoons cheese mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon olives and 1 teaspoon chilies. Top with 1 tablespoon cheese mixture and another tortilla.
  4. Cook for 30-60 seconds; turn and cook 30 seconds longer or until cheese is melted. Cut into wedges. Serve with salsa and sour cream. Yield: 14 quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.26 Kcal (3267 kJ)
Calories from fat 230.12 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 24.43mg 8%
Sodium 559.51mg 23%
Potassium 131.26mg 3%
Total Carbs 115.26g 38%
Sugars 0.45g 2%
Dietary Fiber 0.43g 2%
Protein 16.75g 33%
Vitamin C 5.7mg 9%
Iron 0.8mg 4%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 260.66 Kcal (1091 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 39%
Cholesterol 8.16mg 8%
Sodium 186.91mg 23%
Potassium 43.85mg 3%
Total Carbs 38.5g 38%
Sugars 0.15g 2%
Dietary Fiber 0.14g 2%
Protein 5.6g 33%
Vitamin C 1.9mg 9%
Iron 0.3mg 4%
Calcium 32mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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