Chicken Fajita Frittata Recipe

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Chicken Fajita Frittata
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Ingredients:

Directions:

  1. In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until just hot enough to sizzle a drop of water. Add pepper, onion, chili powder and cumin. Cook, stirring occasionally, until pepper is soft and onion is translucent, about 3 to 4 minutes. Add chopped tomato and diced chicken. Continue cooking 1 additional minute. Remove from heat. Set aside.
  2. In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook over medium heat until eggs are almost set, about 6 to 8 minutes. Top with tomato slices. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted and eggs are completely set, about 1 to 2 minutes. Cut into wedges. Serve with tortillas and top with salsa and/or sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.06 Kcal (804 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 224mg 75%
Sodium 570.04mg 24%
Potassium 407.97mg 9%
Total Carbs 5.95g 2%
Sugars 2.46g 10%
Dietary Fiber 1.22g 5%
Protein 18.97g 38%
Vitamin C 17.7mg 29%
Iron 1.6mg 9%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 93.89 Kcal (393 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 17%
Cholesterol 109.5mg 75%
Sodium 278.67mg 24%
Potassium 199.44mg 9%
Total Carbs 2.91g 2%
Sugars 1.2g 10%
Dietary Fiber 0.6g 5%
Protein 9.28g 38%
Vitamin C 8.6mg 29%
Iron 0.8mg 9%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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