196436 chicken chili cheddar hushpuppy crust Recipes

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

onions, diced, garlic cloves, minced, boneless skinless chicken thighs , cut into cubes, mccormick white chicken chili seasoning mix, chicken broth, oregano, salt (as desired), cayenne pepper (as desired), white pepper, great northern white beans, rinsed and drained, water, whipping cream, sour cream, diced green chilies

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

poblano chiles, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, rotel , zesty chili-style diced tomatoes, shredded rotisserie-cooked chicken, navy beans, black beans, rinsed and drained, beer, white chicken chili seasoning mix (mccormick)

chicken, low sodium chicken broth, chilies, chopped (i use bueno brand frozen extra hot green chilies), mushrooms, sliced, potato (baby reds , with skin are great), corn (trader joe s frozen roasted is the best), garlic cloves, cumin, half-and-half

chicken breasts (2 kroger frozen breasts), onion, chopped, green pepper, chopped, kidney beans , (15oz can), black beans , (15oz can), tomatoes, (4 x 14.5oz cans w/chilis ), garlic powder, cumin, chili powder

chicken, veg-all (drained ), cream of chicken soup, flat pie crusts

chicken cutlets or 1 3/4-2 lbs ground chicken, red bell pepper, finely chopped, prepared chili sauce, oil , for grill rack, part-skim sharp cheddar cheese, hamburger buns, red onion, sliced, lettuce leaves

chicken thighs, boneless, skinless , cut into 1/2-inch pieces, flour, olive oil, chopped onions, minced garlic, poblano peppers, seeded & chopped, cubanelle peppers, seeded & chopped, frozen corn kernels, thawed, low sodium chicken broth, tomatillos, husked & coarsely chopped, chopped fresh oregano, chili powder, ground cumin, paprika, cinnamon stick

sweet onion, diced, garlic cloves, minced, olive oil, shredded cooked chicken, chicken broth, chopped green chiles, white chicken chili seasoning mix, navy beans, avocado-mango salsa, sour cream , shredded monterey jack cheese, fresh cilantro leaves

chicken breast, tomato sauce, water, cumin, chili powder, black pepper, red kidney beans, chickpeas, green pepper, onion, garlic, onion powder

chicken breast fillets, cheddar cheese, bacon, flour, breadcrumbs, eggs, beaten, paprika, cayenne pepper, oregano, salt

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

chicken breasts (cooked and deboned,chopped), onion (chopped ), celery (chopped ), cream of chicken soup, great northern beans, rotel tomatoes (mild ), chili powder, cumin

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, butter, seasoned salt, cooking sherry, zucchini, chopped, pinto , navy, or great northern beans, rinsed, black beans, rinsed, corn, drained, chicken broth, salsa (mild or medium), tomato sauce, garlic (i use the jar of ), chili powder, sour cream, tortilla chips

chicken breasts cooked and diced, taco/fajita seasoning, oil, chicken broth, whole red bell peppers, whole jalapeno peppers diced, whole tomatoes seeded and chopped, cilantro chopped, whole red onions chopped, cumin, chili powder, salt to taste, pepper to taste, butter melted, flour

garlic chopped, onion chopped, canola oil, chicken thin strips, chili powder, ground cumin, dried oregano, salt, jalapeno peppers, canned crushed tomatoes, canned low-sodium chicken broth, pinto beans drained and rinsed, black beans drained and rinsed, black pepper, cilantro chopped