40507 chicken chicken broth Recipes

cut up chicken or 2 lbs chicken thighs, tiny new potatoes, quartered, butter, chicken broth, dried rosemary, crushed, pepper, green onions, thinly sliced, frozen peas, snipped parsley, carton sour cream, all-purpose flour

chicken broth, chicken (shredded canned used for enchiladas), margarine, seasoning (for taste ), all-purpose flour, baking powder, eggs, milk, water, salt

low sodium chicken broth, light cream, cider vinegar, egg, lightly beaten, sugar, all purpose flour, mustard powder, salt and pepper, to taste, lean slab bacon, medium diced, whole chickens (use rotisserie chickens from the deli or poach your own), minced celery, minced scallion, avocados, peeled and pitted and sliced, heads bibb lettuce, washed and dried, flat leaf parsley, chopped

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

water, salt, onion, chopped, whole chicken, chicken broth, grain white rice, smoked sausage of your choice, sliced, cubes chicken bouillon

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

flour to coat chicken, chicken (cut up ), olive oil, garlic cloves, peeled and halved, sliced white mushrooms, onion, peeled and sliced, green bell peppers, cored, seeded and sliced in 1/2 inch strips, red bell peppers, cored, seeded and sliced in 1/2 in strips, dry white wine, chicken broth, whole tomatoes with their juice, crushed, red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

green onions, chopped, celery, chopped, butter, potatoes, chopped, carrots, cooked chicken, chicken broth, cream of chicken soup, water, milk, s & p to ta te, boullion cube, curry powder (opt. & to taste)

chicken breast skinless and boneless, fully cooked ham, swiss cheese, all purpose flour, grated parmesan, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken, chicken broth, fresh parsley

rotisserie chicken (about 2 lb), chicken broth, sweet whole kernel corn, undrained, cream of chicken soup, half-and-half, instant potato flakes (i use a packet of buttery flakes)

deli-roasted whole chicken (or 3 cups cooked chopped chicken), smoked sausage , cut into 1/4 inch slices, green bell pepper, chopped, onion, chopped, milder rotel (can substitute regular rotel for more spice), low sodium chicken broth, water, garlic powder, uncooked long-grain rice

bacon, chopped, oil (use only if needed to brown the chicken pieces), chicken pieces (can use more or less chicken), seasoning salt, black pepper, flour (more if needed), onion , chopped coarsley, crushed red pepper flakes (optional, or to taste), minced fresh garlic, stewed tomatoes, chicken broth, dry red wine, carrots, chopped small, dried basil, dried oregano (or 1/2 cup fresh chopped basil), white kidney beans (also called cannellini beans), salt and pepper

chicken (or 4 breasts), onions, rice, chicken broth, cinnamon, salt and pepper, pine nuts

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce

whole chickens, chicken base, chicken broth, stalks of chopped celery, onion, chopped, reames noodles, poutry seasoning

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice

corn tortillas or 2 cups corn chips, limes , juice of, for 1/4 cup lime juice, fresh cilantro, chopped (coriander), onion, chopped, garlic cloves, minced, dried oregano, salt, diced tomatoes, chicken broth, chicken , shredded from a store-bought roasted, avocados, thinly sliced

butter, frozen chopped onions, frozen steam-in-bag brown -and-wild rice with broccoli and carrots, chopped cooked chicken, chicken broth, cream of chicken soup with herbs, sour cream, diced water chestnuts, drained, pepper, sliced almonds