9153 chicken chicken breast cream Recipes

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

chicken breasts, green bell pepper, serrano peppers, tomato, chopped sweet onion, minced garlic, ground cumin, salt, chicken broth, heavy cream, corn tortillas (6 inch), shredded monterey jack cheese or 3 cups monterey jack pepper cheese

chicken breast halves, chopped onion, butter, picante sauce (pace is great), shredded monterey jack cheese, burrito sized flour tortillas, vegetable oil or olive oil, heinz chicken gravy, sour cream

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

chicken stock, ginger, finely grated, skinless chicken breasts, creamed corn, soy sauce, egg whites, lightly whisked with a fork, spring onions, finely sliced

chicken (boneless , skinless breast or leg meat- whichever you prefer), cream cheese, chicken broth, chopped spinach, thawed if using frozen (i use frozen ), tomatoes (optional), garlic salt (i always use lawrys), pepper, penne pasta, cooked, drained and rinsed

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

chicken breasts, cream of mushroom soup, chicken rice-a-roni, mushrooms, bell pepper, stalks celery, mozzarella cheese, shredded

chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

chicken breasts, cream of mushroom soup, sour cream, sherry wine

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken breasts, cream of chicken soup, mayonaisse, broccoli fresh, bread crumbs, butter, paprika, velveeta cheese cubed

chicken fillets (half breasts), seasoned flour, cooking oil, butter, dry white wine, cut asparagus, drained, chicken stock cube, cream, salt and pepper

chicken breasts, kosher salt and pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, mushrooms (quartered or sliced ), low sodium chicken broth, heavy cream, sugar snap peas , halved lengthwise