945 chicken cheddar with and salsa Recipes

sour cream, divided, cheddar cheese, shredded, monterey jack cheese, shredded, taco seasoning (or more , depends on taste), cooked chicken, shredded, salsa, flour tortillas, lettuce, shredded, tomato, chopped, black olives, sliced

onion, chopped, butter or 1 tsp margarine, green pepper, diced, chopped cooked chicken (or turkey), salsa, divided, cream cheese, ground cumin, chili powder, grated cheddar cheese, flour tortillas or 10 small

red onion, tomato, avocado, precooked boneless , skinless chicken breast, chili powder, garlic powder, olive oil, flour tortillas, low-fat shredded cheddar, salsa

boneless chicken breast, salsa, cheddar cheese, shredded, flour tortillas

condensed cheddar cheese soup, milk, diced cooked chicken, pace chunky salsa, chopped green chiles, chili powder, flour tortillas

vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

green onions, chopped, corn oil, cooked chicken, shredded, salsa or 1/2-1 cup taco sauce, diced green chilies, salt , to taste (optional), taco shells, grated cheddar cheese, to garnish, chopped lettuce, to garnish, sour cream, to garnish, salsa, to garnish (optional), chopped black olives, to garnish (optional), chopped avocados or guacamole, to garnish (optional), chopped tomato, to garnish (optional)

butter, onion, thinly sliced (or diced if you prefer smaller pieces of onion), precooked chicken breasts, chopped into bite-size pieces (southwestern flavor, if available), roasted red pepper, diced, cream cheese, cubed, diced green chilies, drained, onion, chopped, garlic cloves, minced, dried oregano, ground cumin, sugar, chicken broth, salsa, flour tortillas, shredded cheddar cheese

diced cooked chicken (about 12 oz), prepared salsa, black beans, drained and rinsed, chicken broth, chili powder, scallions (white and green parts), sliced, cornmeal, shredded sharp cheddar cheese, unsalted butter, kosher salt and freshly ground black pepper, sour cream , for serving

olive oil, onion, chopped, garlic, minced, cumin, dried chipotle powder, cinnamon, ground chicken breast, salsa, water, salt, cilantro, lime juice, corn tortillas , six inch, lettuce, shredded, cheddar cheese (or whatever cheese you like), reduced-fat sour cream (optional)

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

baking mix, water, egg, cheddar cheese, shredded, divided, chicken, cooked and diced or 1 lb chicken, cooked, salsa

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice

oil, boneless skinless chicken breasts, salsa, cheddar cheese, grated

shredded lettuce, shredded smoked chicken, diced green chilies, sliced green onion, tomato, seeded and chopped, sliced black olives, shredded cheddar cheese, chunky salsa, crushed tortilla chips

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)