Chicken Enchiladas (From Southern Living) Recipe

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Chicken Enchiladas (From Southern Living)
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat; add onions and cook 20 minutes or until tender. Reduce heat to low; add chopped chicken, roasted pepper, and cream cheese. Stir until combined; set aside.
  2. Pulse chiles and next 5 ingredients in blender or food processor several times until combined.
  3. Bring chile mixture and chicken broth to a boil in a saucepan over high heat; cook 5 minutes or until slightly thickened. (Mixture should be the consistency of a thin gravy.) Remove from heat and stir in salsa.
  4. Spread one half of the chile mixture on bottom of a lightly greased 13x9 baking dish.
  5. Spoon chicken mixture evenly down center of each tortilla; roll up and place, seam side down, in prepared baking dish. Top with remaining chile mixture, spreading to coat. Sprinkle with cheese.
  6. Bake at 375 for 20 to 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.93 Kcal (1536 kJ)
Calories from fat 178.33 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 51.53mg 17%
Sodium 621.39mg 26%
Potassium 270.29mg 6%
Total Carbs 26.02g 9%
Sugars 4.08g 16%
Dietary Fiber 2.63g 11%
Protein 22.14g 44%
Vitamin C 59.1mg 98%
Iron 6mg 33%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 157.7 Kcal (660 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 30%
Cholesterol 22.15mg 17%
Sodium 267.06mg 26%
Potassium 116.17mg 6%
Total Carbs 11.18g 9%
Sugars 1.76g 16%
Dietary Fiber 1.13g 11%
Protein 9.52g 44%
Vitamin C 25.4mg 98%
Iron 2.6mg 33%
Calcium 120.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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