2405 chicken celery soup water Recipes

onion, stalk celery, cream of chicken soup, boneless skinless chicken breasts, reames frozen noodles, chicken broth, carrots, sliced, water (use soup cans) or 4 (10 oz) cans (use soup cans), frozen peas, pepper

onion, chopped, stalks celery, chopped, green bell pepper, chopped, condensed cream of chicken soup, condensed cream of celery soup, water, whole boneless, skinless chicken breast, cubed, croutons

cream of chicken soup, cream of mushroom soup, cream of celery soup, water, white rice, chicken meat, cut into bite size, broccoli

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

whole chickens or 4 chicken breasts, but see cooking time, bay leaves, water , to cover chicken, chicken broth or 1 (32 oz) box , works just fine, chicken stock , the water you stewed the chicken in, chicken base , see note at bottom, fresh coarse ground black pepper, garlic powder, dried thyme, crushed with your fingers, dried parsley flakes, more if desired or 1 tbsp fresh parsley, baby carrots, sliced thickly, onion , chopped chunky, celery ribs, sliced thickly, sliced mixed mushrooms, drained or 8 oz fresh mushrooms, butter, egg noodles , half of a 12 oz. bag, saltine crackers , if desired

uncle ben s wild rice (with herbs), skinless chicken, low-fat cream of celery soup, water, mushroom soup, dry onion soup mix

chicken, cooked & cubed, chopped celery, toasted slivered almonds, cooked rice, mayonnaise, (i use miracle whip ), chopped onions, (or to your taste, i use more ), cream of mushroom soup, cream of chicken soup, salt, pepper, lemon juice, chicken bouillon cubes , dissolved in, water, crushed potato chip

bacon (ready -to-serve oscar meyer bacon is handy for this!), mushrooms, pre-sliced & drained, yellow onion, chopped, ground thyme, cream of celery soup (can substitute 98% fat free version), water (1 soup can s worth), condensed chicken vegetable soup (can substitute low sodium version), whole kernel corn (del monte preferred), low-sodium tomatoes, chopped, cooked chicken breasts, diced, black pepper , to taste

chicken thighs, water, celery & leaves, chicken broth, acini di pepe pasta, celery, chopped, carrots, chopped, salt, parsley flakes, pepper, vegetable juice, parmesan cheese, shredded

broiler-fryer, cut up and skinned, water, poultry seasoning, dried thyme, celery tops, water, uncooked medium egg noodles, sliced celery, sliced carrot, sliced green onions, minced fresh parsley, chicken-flavored bouillon granules, coarsely ground black pepper, bay leaf, coarsely ground black pepper (optional)

carrots, peeled and cut into chunks, stalks celery, cut into chunks, onion, quartered, boneless skinless chicken breast halves, chicken broth , i use the swansons healthy request fat free, soup cans water, dried dill, dried parsley, noodles , i use the no yolks brand broad

condensed cream of mushroom soup, condensed cream of celery soup, water, uncooked white rice, mushrooms, drained, garlic powder, ground black pepper to taste, dry onion soup mix, skinless, boneless chicken breast halves

flour, salt, whole egg, egg yolk, baby food (can use 4 oz as well ), stalk celery, diced, baby carrots, chopped, boneless skinless chicken breasts, boiled and cubed, chicken broth (store bought or the stuff that cooks off the chicken), reduced-fat cream of chicken soup (10.5 oz), water, chicken bouillon cubes, garlic powder, salt, seasoning salt, pepper, baby carrots, chopped, stalk celery, diced, onion, diced, zucchini, diced

boneless chicken breasts, cooked & cut into small chunks, low sodium chicken broth, green enchilada sauce (i prefer hatch brand), diced tomatoes and green chilies, cream of celery soup, pinto beans, corn , drained excess liquid, yellow onion, chopped, sliced raw carrots, celery, chopped, fresh garlic cloves, chopped fine, fresh coarse ground black pepper, cornstarch, cold water

water, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste

chicken breast (4 oz), water, onion, chopped, bay leaf, salt, pepper, cream of chicken soup, noodles, celery, chopped, parsley, chopped

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

chopped onion, sliced celery, olive oil, sugar, beets, peeled and cut into 1-inch pieces, red-wine vinegar plus additional to taste, low-salt chicken broth, ice water for thinning soup, sour cream, seasoned with bottled horseradish, and minced fresh chives for garnish