Directions:
- Combine chicken breast, water, onion, bay leaf, salt and pepper to saucepan.
- Bring to a boil; reduce heat and simmer 30 minutes.
- Remove chicken and skin.
- Cut up meat and add to cream of chicken soup.
- Add noodles, celery and parsley to soup.
- Simmer about 10 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.62 Kcal (857 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 10% | |
| Sodium | 1103.09mg | 46% | |
| Potassium | 231.08mg | 5% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.08 Kcal (235 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 17% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 10% | |
| Sodium | 302.34mg | 46% | |
| Potassium | 63.34mg | 5% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 2.79g | 20% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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