206 chicken casserole with stuffing mix Recipes

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

stove top chicken stuffing mix, sliced fresh mushrooms, onion, chopped, butter, garlic cloves, minced, cubed cooked chicken, frozen corn, thawed, frozen chopped broccoli, thawed, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, milk, reduced-fat sour cream, reduced-fat mayonnaise, pepper

herb-seasoned dry bread stuffing mix, chicken tenderloins, condensed cream of celery soup, condensed cream of chicken soup, peas, drained, carrots, drained, french fried onions

frozen chopped broccoli, frozen chicken , bites, mayonnaise, eggs, garlic powder, cream of chicken soup, shredded sharp cheddar cheese, chicken stuffing mix, butter

cream of chicken soup, milk, herb seasoned stuffing mix , crumbs, margarine, melted, chicken breasts, boneless, skinless , cut into 1-inch wide strips, frozen cut green beans, thawed

cornbread stuffing mix, butter, melted, cream of mushroom soup, cream of chicken soup, whole chicken, cooked and deboned (save at least 2 1/2 cups of broth), chicken broth (canned or reserved -- see above)

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

butter, melted, herb-seasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of mushroom soup, mayonnaise, sour cream, peas, drained, sliced carrots, drained, fresh mushrooms, sliced, chicken broth, skinless, boneless chicken breast halves - cooked, blanched slivered almonds

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

chopped cooked chicken breasts (or turkey), cream of mushroom soup, evaporated milk, frozen baby peas, chicken broth, melted butter, pepperidge farm seasoned stuffing mix, paprika, fresh parsley (to garnish )

boneless skinless chicken tenderloins, cream of chicken soup (family size), herb seasoned stove top stuffing mix, butter (as required by stuffing), water (as required by stuffing), half-and-half cream, pepper

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted

skinless chicken breast, reduced-fat cream of mushroom soup, water, garlic cloves, minced, frozen broccoli, shredded part-skim colby-monterey jack cheese, chicken flavor stuffing mix, vegetable broth

skinned, boned chicken breast halves, butter-flavored vegetable cooking spray, reduced-fat, low-salt ham, cut in half, reduced-fat swiss cheese, cut in half, sliced fresh mushrooms, reduced-fat, reduced-sodium cream of mushroom soup, dry sherry, reduced-sodium chicken-flavored stuffing mix

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

boneless skinless chicken breast, cooked and cubed, cream of celery soup, sour cream, herb stuffing mix , original flavor (pepperidge farms is suggested)