Cordon Bleu Casserole Recipe

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Cordon Bleu Casserole
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  1. Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.
  2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute until tender. Combine mushrooms, soup, and sherry. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.43 Kcal (1082 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 29.43mg 10%
Sodium 753.95mg 31%
Potassium 223.24mg 5%
Total Carbs 33.6g 11%
Sugars 1.54g 6%
Dietary Fiber 0.7g 3%
Protein 17.46g 35%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 192.71 Kcal (807 kJ)
Calories from fat 32.6 Kcal
% Daily Value*
Total Fat 3.62g 7%
Cholesterol 21.95mg 10%
Sodium 562.23mg 31%
Potassium 166.47mg 5%
Total Carbs 25.05g 11%
Sugars 1.15g 6%
Dietary Fiber 0.52g 3%
Protein 13.02g 35%
Vitamin C 0.3mg 1%
Iron 1.1mg 8%
Calcium 109.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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