Cordon Bleu Casserole Recipe

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Ingredients:

Serving

6 (4-oz) skinned, boned chicken breast halves
butter-flavored vegetable cooking spray
3 (1-oz) slices reduced-fat, low-salt ham, cut in half
3 (1 1/4-oz) slices reduced-fat swiss cheese, cut in half
2 cups sliced fresh mushrooms
1 (10 3/4-oz) can reduced-fat, reduced-sodium cream of mushroom soup
3 tbsp dry sherry
1 1/2 cups reduced-sodium chicken-flavored stuffing mix

Directions:

Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute until tender. Combine mushrooms, soup, and sherry. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.43 Kcal (1082 kJ)
Calories from fat	43.72 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	29.43mg	10%
Sodium	753.95mg	31%
Potassium	223.24mg	5%
Total Carbs	33.6g	11%
Sugars	1.54g	6%
Dietary Fiber	0.7g	3%
Protein	17.46g	35%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	192.71 Kcal (807 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	7%
Cholesterol	21.95mg	10%
Sodium	562.23mg	31%
Potassium	166.47mg	5%
Total Carbs	25.05g	11%
Sugars	1.15g	6%
Dietary Fiber	0.52g	3%
Protein	13.02g	35%
Vitamin C	0.3mg	1%
Iron	1.1mg	8%
Calcium	109.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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