269 chicken casserole monterey jack Recipes

chicken breasts , strips for stir-frying, garlic cloves, minced, chili powder, canola oil, onion, halved and thinly sliced, chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), frozen chopped spinach, thawed and squeezed dry, salsa, corn tortillas , coarsely torn, reduced-fat monterey jack cheese, shredded (3/4 cup), tomatoes, quartered (optional), avocado, halved, seeded, peeled, and chopped (optional), corn chips , baked tortilla chips (optional) or broken taco shell (optional)

tortilla chips, slightly crushed, cooked ground chicken, salsa, frozen whole kernel corn, light sour cream, all-purpose flour, shredded monterey jack cheese with jalapeno peppers or mozzarella cheese

hidden valley ranch dressing mix, fat free cream of celery soup, white chicken meat, neufchatel cheese, light sour cream, red hot sauce, diced celery, whole wheat elbow macaroni, cooked, shredded colby-monterey jack cheese

boneless skinless chicken breast, cut into 1 1/2 pieces, garlic, minced, onion, chopped, vegetable oil cooking spray, sweet kernel corn, tomato sauce, red pepper, chopped, jalapeno peppers, finely chopped (optional), ground cumin, hot chili sauce (use more or less it s up to you), allspice, fresh cilantro, chopped, salt and pepper, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, tortillas (i use corn but use your favorite, the number of depends on the size of your , you)

onion, chopped, green pepper, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, salsa, ground cumin, salt, dried oregano, pepper, black beans, rinsed and drained, cubed cooked chicken breasts, corn tortillas (6 inches), shredded monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, sour cream (optional), chopped green onion (optional), sliced ripe olives (optional)

chopped chicken breast meat, condensed cream of mushroom soup, milk, shredded monterey jack cheese, frozen broccoli, chopped green onion, dried basil, ground black pepper

shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

frozen chicken tenders, old el paso taco seasoning, canned black beans, delmonte stewed tomatoes (original recipe with onions, celery, and green peppers), kraft finely shredded sharp cheddar cheese, monterey jack pepper cheese, crushed doritos

simply potatoes diced potatoes with onion, shredded cooked chicken, cream of chicken soup, green enchilada sauce, shredded crystal farms monterey jack cheese

chicken breast strips, garlic minced, chili powder, canola oil, whole onion medium, thinly sliced, frozen chopped spinach, salsa, whole 6 inch corn tortillas coarsely torn, monterey jack cheese, tomatoes, whole avocado halved, seeded, peeled, chopped

sour cream, ricotta cheese, cream cheese, cooked chicken,chopped, cooked rice, shredded monterey jack cheese, diced green chilies, chopped tomatoes, black beans;drained, garlic salt, crushed corn chips

light sour cream, diced green chilies, drained, paprika, ground cumin, salt, chopped green onion , including some tender green tops, garlic cloves, minced, corn tortillas, softened (wrap in paper towels and microwave for 25-30 seconds), cooked chicken breasts, cubed (about 2 lb), monterey jack cheese (about 1 lb), your favorite fresh salsa

egg noodles, cooked, boneless skinless chicken breast, black-eyed peas, drained, white hominy, drained, cream cheese, cubed, monterey jack cheese, shredded, cream of mushroom soup, cream of potato soup, broccoli cheese soup, half-and-half, french-fried onions , as desired

frozen whole kernel corn or 2 cups fresh whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chopped, chili powder, ground cumin, dried oregano, crushed, olive oil, boneless skinless chicken breast halves, chili powder, ground cumin, colby-monterey jack cheese, shredded (3 oz)

onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, diced tomatoes, undrained, salsa, ground cumin, salt, dried oregano, pepper, black beans, rinsed and drained, cubed cooked chicken breast, corn tortillas (6 inches), shredded reduced-fat monterey jack or mexican cheese blend, divided, fat-free sour cream , chopped green onions and sliced ripe olives, optional

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

uncooked mini lasagna noodles, water, green giant niblets frozen corn, chopped fresh cilantro, sliced ripe olives, green onions, sliced, plum tomato, chopped, double cheddar cheese pasta sauce, refrigerated grilled chicken strips, shredded colby-monterey jack cheese