Hominy Chicken Casserole Recipe

Directions:

1. Cook the egg noodles according to package directions.
2. Cube the chicken breasts and cook until white.
3. Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.
4. Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
5. Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
6. In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
7. Pour the soup mixture over the noodles - make sure it is even.
8. Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
9. Bake for 20 minutes.