7488 chicken butter olive Recipes

chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish

butter, olive oil, plump bone-in skinless chicken thighs , about 2 lb, salt, sliced shallot, good-quality smooth dijon mustard, black pepper, white wine, whipping cream, fresh thyme sprig

butter, olive oil, roasting chicken, cut up into 6 serving size pieces, pepper, salt, onions, sliced, flour, beef bouillon, red wine, water

whole chicken, butter, olive oil, mixed herbs (or any of your own favorite herbs), rock salt, pepper (black ground )

butter, olive oil, onion (sliced ), garlic (minced ), mushrooms (sliced or if small cut into 4), salt and pepper (freshly ground to taste), flour, chicken thighs (boneless, each cut into 3 pieces), riesling wine, thyme (big ), bay leaves

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

chicken fillet, flour , for dredging, olive oil, for frying, garlic cloves, chopped, mushrooms, sliced, drained, white wine, butter, heavy cream , use a little less

butter, olive oil, whole chicken, garlic, water, lemon juice, salt, dried thyme, ground black pepper

chicken breasts, onion, diced, mushroom, sliced, half-and-half, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs , of your choice, gravy , granulates

chicken breasts, olive oil, white mushrooms, asparagus, red pepper, madeira wine, butter, egg, fontina cheese, shredded, flour (for dredging), salt and pepper

chicken breasts, onion, mushroom, chopped large, whole canned chilies, divided, milk, cream of mushroom soup, sour cream, butter, olive oil, salt and pepper, cheddar cheese, grated

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

frying chicken, butter, olive oil, celery rib, chopped, carrot, chopped, onion, chopped, garlic clove, minced, parsley, chopped, tomato paste, dry sherry, salt and pepper, water

chicken liver, cleaned and cut in half, mushroom , wiped clean and cut into pieces roughly the same size as the livers, sweet onion, chopped, butter, olive oil, paprika, cayenne, sour cream, salt and pepper, cooked rice

butter (olive oil), chicken breasts chopped, chopped onion, cream corn, flour, frozen corn, garlic cloves chopped, grated fresh ginger, no fat milk, red pepper, salt & pepper, salt & pepper

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained