123348 chicken brie bundles asparagus Recipes

chopped onions, fresh sliced mushrooms, hollandaise sauce, cooked lasagna noodles, boneless chicken breasts, cooked and sliced or 2 lbs chicken, fresh pepper, asparagus (drained ), basil, oregano, mozzarella cheese, sliced 1/4-inch thick, parmesan cheese, grated

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

asparagus, salami , prosciutto, tomato, diced, extra-virgin olive oil, red wine vinegar, garlic, pepper, thyme

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

diagonally cut aspargus, coarsely shredded cooked chicken breast, sliced radishes, tomato, freshly ground pepper, lowfat mayo, nonfat buttermilk, chopped fresh dill, fresh lemon juice, kosher sale, freshly ground pepper

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus (1 bundle of thick spears & 1 bundle thin spears), pack of phillo dough, cube of butter, parmesan cheese (grated ), minced garlic, cream cheese

asparagus spears, trimmed, water, sheet frozen puff pastry , thawed according to package directions, chopped fresh herbs (such as basil, rosemary and thyme), shredded roasted chicken meat, gouda cheese, cubed

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips