Asparagus With Brie Sauce Recipe

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Ingredients:

Serving

1 lb asparagus
2 tbsp butter
2 tbsp flour
1 cup milk
6 oz ripe brie cheese, rind removed
salt and white pepper to taste
a grating of fresh nutmeg

Directions:

Boil or steam the asparagus until just tender and bright green.
Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour.
Cook for 2 minutes, then stir in the milk.
Bring to a boil, stirring frequently.
Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
Season with salt, white pepper, and nutmeg.
Spoon the sauce over the cooked asparagus and serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.36 Kcal (743 kJ)
Calories from fat	111.72 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	39.34mg	13%
Sodium	267.06mg	11%
Potassium	266.72mg	6%
Total Carbs	8.17g	3%
Sugars	3.55g	14%
Dietary Fiber	1.86g	7%
Protein	9.13g	18%
Vitamin C	4.5mg	8%
Iron	2mg	11%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	114.85 Kcal (481 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	19%
Cholesterol	25.48mg	13%
Sodium	172.93mg	11%
Potassium	172.71mg	6%
Total Carbs	5.29g	3%
Sugars	2.3g	14%
Dietary Fiber	1.2g	7%
Protein	5.91g	18%
Vitamin C	2.9mg	8%
Iron	1.3mg	11%
Calcium	84.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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