2482 chicken breasts with green chilies Recipes

chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

green onions, chopped, chopped seeded jalapeno pepper, garlic cloves, minced, butter, divided, rubbed sage, ground cumin, ground ginger, boneless skinless chicken breast, cut into 1-inch cubes, king arthur unbleached all-purpose flour, chicken broth, milk, great northern beans, rinsed and drained, shredded cheddar cheese

boneless skinless chicken breasts, olive oil, green onions, finely chopped, garlic, cocoa powder, chili powder, cumin, ground, tomato puree (300 ml), raisins, water, fresh coriander, chopped

boneless, skinless chicken breasts or thighs, cut into bite-size pieces, coarsely ground black pepper to taste, olive oil, divided , or more as needed, mild chili powder, ground cumin, ground cinnamon, cayenne pepper (optional), unsweetened chocolate, stewed tomatoes (i puree mine before adding it; my kids like it better that way.), garlic, minced, green bell peppers, seeded and chopped

uncooked long grain white rice, water, vegetable oil, skinless, boneless chicken breast halves - cut into strips, black beans, drained, diced tomatoes, green beans, drained, chili powder

chili bean sauce, rice wine, light soy sauce, dark soy sauce, minced fresh ginger root, chopped green onion, white sugar, skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips, vegetable oil for frying, all-purpose flour

ground cumin, salt, boneless skinless chicken breasts , cut into 3/4 inch pieces, vegetable oil, onion, chopped, chopped sweet green peppers, chopped garlic, jalapeno chiles, seeded and diced, dried oregano, black pepper, corn, drained, tomatoes with onion and garlic, white beans, drained,rinsed and mashed, liquid hot pepper sauce

olive oil, onion, chopped, garlic cloves, minced, curry powder, hot curry powder, ground cinnamon, paprika, fresh grated ginger or 1/2 tsp ginger powder, granulated sugar, salt, chicken breasts, boneless and skinless, diced tomatoes with green chilies, cream cheese, room temperature, coconut milk, lemon juice

chicken breasts, green onions, peanuts, crushed, lettuce leaves, water, cornstarch, green onions, soy sauce, splenda sugar substitute, vinegar, sesame seeds, red pepper flakes, chili powder, minced ginger, water, cornstarch, splenda sugar substitute, vinegar, soy sauce, minced ginger, sesame seeds, garlic, minced, red pepper flakes, parsley flakes, peanut butter, water, vinegar, minced ginger, crushed red pepper flakes, splenda sugar substitute, garlic, minced, splenda brown sugar blend

chicken breasts, cut into stripes, green pepper, cut to bite-size pieces, onion, cut to bite-size, chili sauce (be a bit generous), fresh lemon juice , to taste, salt, black pepper, chicken caribbean jerk seasoning, oil , for basting

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, yellow onion, thinly sliced, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, ground cumin, ground coriander, tomatillo salsa (mild or hot ), chicken broth, cannellini beans or 1 (15 oz) can great northern beans, chopped fresh cilantro, chopped fresh flat-leaf parsley, lime , juice of, shredded monterey jack cheese or shredded monterey jack pepper cheese, corn chips

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies

chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion

onion, thinly sliced, olive oil, oregano, dried, garlic clove, cumin, chicken broth, roughly 2 cans, corn, frozen package, green chilies, small can undrained, olives, sliced small can, boneless skinless chicken breast, cilantro (optional)

grated unsweetened coconut, raw cashew pieces, white poppy seeds (optional), vegetable oil, sliced shallots or onion, minced garlic, minced ginger, chopped fresh green chilies (serrano or thai), chopped tomato, coarsely chopped cilantro leaves , plus more for garnish, coriander, cumin, black pepper, cayenne, turmeric, garam masala (see below ), salt, plain yogurt, boneless skinless chicken thighs and breasts, trimmed and cut into 1-inch pieces, whole pieces star anise, fennel seeds, ground cinnamon, ground cardamom, ground nutmeg

chili powder, cumin, paprika, onion powder, garlic salt, thyme (ground ), onion diced , medium pieces, green, yellow, orange peppers diced , large pieces, garlic sliced thinly, olive oil, chicken breasts/thighs cut in 1-2 in chunks, black beans drained, shredded cheddar cheese, sour cream