163 chicken with green chilis and bacon Recipes

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese (softened or cubed), softened, garlic clove, minced

hidden valley original ranch seasoning mix, sour cream, milk, shallot, minced, roasted chicken flavor rice, cooked, monterey jack and cheddar cheese blend, shredded (divided), chicken breasts, cooked and cut into 3/4-inch cubes, bacon bits, cooked, baby carrots, sliced, green chilies, diced (do not drain), fresh lemon zest, parmesan cheese, shredded

bacon grease or 3 tbsp shortening, flour, chicken broth, green chili peppers (pureed ), cumin, black pepper, salt, sugar, fajita seasoning mix, water

maple bacon, chopped, chopped celery, chopped sweet onion, garlic powder, cumin, olive oil, chicken broth, creamed corn, frozen corn, green chilies, milk, flour, monterey jack and cheddar cheese blend

chicken broth , bouillon works fine, bacon, diced, head garlic, minced, yellow onion, chopped, big tomato, chopped, jalapenos , add (to taste) or 3 fresh , minced add (to taste), pork shoulder, cut into big chunks, green chilies, cilantro, minced, cumin powder, garlic powder, salt , to taste, water, flour

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

bacon, chopped, olive oil, skinless chicken thighs, fat removed, flour, salt and pepper, leeks, chopped (1 leek), green pepper, chopped (1 medium), garlic cloves, minced, celery, chopped, pimiento stuffed green olive, sliced, canned diced tomatoes and green chilies (rotel tomatoes), canned fire-roasted tomatoes, diced or 14 1/2 oz canned diced tomatoes, lager beer (drink whatever is left from the bottle or can), basil, paprika, sugar, salt, parmesan cheese, grated, oranges

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

bacon strips, boneless skinless chicken breast halves, seasoned salt, cream cheese, softened, chopped green chilies, drained, garlic cloves, minced

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese, softened, garlic clove, minced

bacon, boneless skinless chicken breast halves, seasoning salt, cream cheese, softened, chopped green chilies, drained or 2 (4 oz) cans jalapenos, garlic cloves, minced

chicken breast halves, chicken broth, chopped cilantro, chopped green chilies, heavy cream, chredded monterey jack cheese, bacon, cloved of minced garlic

bacon, garlic cloves, minced, chicken breast halves, chicken broth, chopped cilantro, green chilies, canned chopped, heavy cream, monterey jack cheese, shredded

fresh poblano peppers, jalapeno peppers, garlic cloves, peeled, crushed, onions, peeled, chopped, ground cumin, freshly-ground white pepper, bacon, finely chopped, trimmed boneless pork loin, 1/2-inch diced, canned chicken broth, see note, cream of mushroom soup, whole green chili peppers, drained, chopped, salsa verde (16 oz), minced fresh cilantro, velveeta cheese, canned beans (optional), sour cream (optional), fresh coriander leaves (optional), flour tortilla

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )