253961 chicken breasts poblano strips cream Recipes

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

boneless skinless chicken breasts, cayenne pepper, black pepper, white pepper, paprika, basil, garlic powder, dry mustard, butter, green onions, chopped, chicken broth, heated, cornstarch, cold water, sour cream, salt

butter, divided, mushrooms, sliced, boneless chicken breasts, all-purpose flour (to dredge), chicken broth, heavy whipping cream, fresh lemon juice, white pepper, salt and pepper

whole chicken breasts, halved, sliced mushrooms, drained, cream of mushroom soup, sherry wine (use soup can), sour cream, paprika

boneless skinless chicken breasts, butter, onions, chopped, garlic cloves, tomato paste, all-purpose flour, chicken stock, dry sherry, almonds, shredded, fresh dill, minced, salt, pepper, sour cream, at room temperature, gruyere cheese, grated

boneless skinless chicken breasts, carton sour cream, cream of chicken soup, cooked sticky rice

fresh poblano chile (2 to 3), boneless chicken breast halves, with or without skin (1 1/2 lb), olive oil, onion , halved lengthwise,then sliced lengthwise 1/4 inch thick, creme fraiche or 1/4 cup sour cream

fresh poblano chiles (2 to 3), boneless chicken breast halves (1 1/2 lb total), with or without skin, olive oil, white onion , halved lengthwise, then sliced lengthwise 1/4 inch thick, creme fraiche or sour cream

boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream

chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

boneless chicken breasts, bacon, half cooked, sour cream, cream of mushroom soup, paprika, sliced almonds, salt and pepper

boneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained

boneless chicken breast halves, salt, pepper, flour, butter, mushrooms, sliced, flour, chicken broth, beer, sour cream, salt to taste