239 chicken breasts peaches Recipes

allspice berries, thyme leaves, desiccated coconut, garlic cloves, jalapeno peppers, halved and stems removed (use scotch bonnets or habaneros if you really want to heat things up), scallions, roughly chopped, black peppercorns, sea salt, grated nutmeg, cinnamon, fresh ginger, 2-inches, thickly sliced, limes , juice of, boneless skinless chicken breasts, canned peach halves (very well dried with paper towels and diced), limes , juice of, honey (can use more if you like more sweetness), rum, diced red bell peppers (same size dice as the peaches), chopped fresh cilantro, garlic clove, finely minced, chopped red onions or 2 tbsp sweet onions

dijon mustard, mayonnaise, plain low-fat yogurt, minced garlic, chopped chives, kosher salt, pepper, boned , skinned chicken breast halves (4 to 6), cut into 1-in. chunks, peeled peaches (about 2 lbs.), each cut into 8 wedges, baby arugula (about 3 qts. very loosely packed), sliced red onion, flat-leaf parsley leaves

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, shredded monterey jack cheese with jalapeno peppers, chopped skinless, boneless rotisserie chicken breast, sliced peeled firm ripe peaches, chopped fresh cilantro

honey, peeled fresh ginger, grated, sriracha (hot chile sauce, such as huy fong), canola oil or olive oil, skinless, boneless chicken breast, kosher salt, ears shucked corn, broken into small pieces, ripe peaches, quartered and pitted (about 1 1/4 lb), watercress

sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled

chicken breast fillets, cooked and shredded, sweet chili sauce, fresh ginger, grated, canned mushrooms, canned peaches, diced, soya sauce, cooking sherry, lime juice, lime , juice of, green pepper, diced, white onion, diced, olive oil, salt and pepper, to taste

cubed cooked chicken breast, peaches, coarsely chopped, chopped walnuts, fat-free mayonnaise, raisins, curry powder, spring mix salad greens

sliced peaches in extra-light syrup, cornstarch, peach preserves, white wine or chicken broth, seasoned bread crumbs, grated parmesan cheese, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, divided, green onions, chopped, hot cooked pasta

chicken breast, boneless & skinned, olive oil, salt , pepper, whole red onion, medium! in 1/2-inch rounds, whole peaches, cut into wedges, arugula or greens torn, balsa ,ic vinegar, blue cheese, in large crumbles

whole chicken breasts with skin and bones (about 2 lb total), halved, olive oil, firm-ripe peaches, quartered, onions , quartered lengthwise, jalapeno chilies , quartered lengthwise and seeded (wear rubber gloves), garlic cloves, lemon, quartered, basmati rice

bone-in chicken breast halves, salt, freshly ground pepper, butter or margarine, onion, diced, paprika, chopped green onions, orange juice, bourbon, chopped fresh peaches, ground nutmeg

skinless chicken breast halves, leave in bone, sweet potatoes, peeled & sliced, salt and pepper, onion, thinly sliced, brown sugar , packed, honey, orange juice, canned peaches, drained (or 2 cups sliced fresh )

sherry wine vinegar, fresh ginger, grated, fresh rosemary, chopped finely, granular sugar substitute, crushed red pepper flakes, salt, olive oil, boneless skinless chicken breast halves (about 2 lb), salt & freshly ground black pepper, ripe peaches, halved (about 1 cup), head romaine lettuce , cut into bite sized pieces (or mesclun mix, 6 cups loosely packed), mild goat cheese, crumbled

chicken breasts, cooked and shredded, unsalted butter, onion, flour, tart apple, banana, ripe peaches or 1 nectarine, grapes, sliced in half, dried cherries (optional), yellow curry powder (or to taste), chicken broth, heavy cream or 1 cup half-and-half, cooked rice

boneless chicken breasts, peach halves in juice, drain and save juice, barbecue sauce (open pit, kraft, etc.)

chicken breast, apple , small, mayonnaise, low fat, peach preserves, walnuts, cucumber , large

corn, black beans, plain nonfat yogurt, chicken breasts, peach pineapple chipotle salsa, a bunch cilantro, brown rice

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper