Directions:
- Sprinkle chicken breast halves with salt and pepper, and arrange in a 13- x 9-inch pan. Set aside.
- Melt butter in a skillet over medium heat; add onion, and saute 5 minutes or until tender. Stir in paprika. Add green onions, reserving 1 tablespoon; cook, stirring occasionally, 4 minutes.
- Spread onion mixture evenly over chicken; drizzle with orange juice and bourbon.
- Bake at 400° for 50 minutes, turning occasionally and basting with pan drippings. Top with chopped peaches, and sprinkle with nutmeg. Bake 15 more minutes or until chicken is done; transfer chicken to a serving dish. Drizzle with pan drippings, and sprinkle with reserved green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 379.12mg | 16% | |
| Potassium | 280.57mg | 6% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.37 Kcal (383 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 13% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 7% | |
| Sodium | 230.35mg | 16% | |
| Potassium | 170.47mg | 6% | |
| Total Carbs | 8.85g | 5% | |
| Sugars | 5.14g | 34% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 14.8mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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