374 chicken breasts oven Recipes

chicken breasts, onion (chopped ), mushroom (sliced ), butter or 2 tbsp margarine or 2 tbsp oil, chopped garlic, salt or 1/4 tsp seasoning , mix, pepper, barbecue sauce (any flavour)

water, divided, kosher salt, bone-in chicken breast halves, skinned, fresh lemon juice, baby artichokes, olive oil, divided, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, french bread baguette, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, white flour, seasoned bread crumbs, eggs, seasoning salt, pepper

ground cinnamon, chili powder, brown sugar, kosher salt, fresh ground black pepper, unsweetened cocoa, olive oil, balsamic vinegar, garlic, minced, boneless skinless chicken breast halves, salsa (optional), sour cream (optional), green onion (optional)

part skim milk ricotta cheese, chopped walnuts, grated parmesan cheese, dry bread crumbs, dried oregano, boneless chicken breast halves, with skin, vegetable oil

boneless skinless chicken breasts, breadcrumbs, salt, paprika, salt, ground black pepper, eggs, beaten, red potato, butter

chicken breasts (i used boneless), flour, salt, pepper, paprika, oil, onions, vinegar, worcestershire sauce, ketchup, cold water, chili powder, pepper

chicken breast (oven roasted, fat free), plain yogurt, provolone, lettuce, pita bread

herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt

boneless chicken breast halves, low-fat buttermilk, corn flake crumbs, sweet hungarian paprika

whole wheat bread crumbs, wheat germ, salt, onion powder, sugar, ground red pepper, boneless skinless chicken breast halves, eggs, beaten

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breasts, garlic powder, salt, pepper, cream of mushroom soup, cream of chicken soup, lipton onion soup mix, butter or 2 tbsp margarine, fresh carrot (sliced or cubed ), fresh new potato

butter flavor crisco, flour, paprika or poultry seasoning, salt, pepper, skin-on bone-in chicken breasts