276814 chicken breasts hearts feta cheese capers Recipes

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

uncooked penne pasta, sun-dried tomatoes (not packed in oil), boiling water, onion, chopped, reduced-fat butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cubed cooked chicken breast, crumbled feta cheese, water-packed artichoke hearts, rinsed, drained and chopped, greek olives, sliced, minced fresh parsley, greek seasoning

boneless skinless chicken breasts , tenderized (butterfly breasts from alwans, they will tenderize for you), salt & pepper, to taste, reduced-fat cream cheese, feta cheese, baby spinach leaves, ham , thin

chicken breast halves, skinned and boned, feta cheese, thinly sliced, frozen spinach, thawed and drained, lemon juice, olive oil, salt and pepper

carton plain low-fat yogurt, lemon juice, dried oregano, dried rosemary, pepper, garlic clove, minced, boneless skinless chicken breast halves, crumbled feta cheese, crumbled feta cheese, chopped fresh parsley

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

chicken breasts, mayo, parmesan cheese, seasoning salt, black pepper, garlic powder

chicken pieces, olive oil, divided, mushroom, cleaned and halved, zucchini, diced (or green bell pepper), onion, chopped, garlic, chopped, dried oregano, marinara sauce (purchased or homemade), chicken broth, dry marsala wine, capers, rinsed and drained

water, divided, sun-dried tomatoes, vegetable broth, uncooked israeli couscous, chopped cooked chicken breast, crumbled feta cheese, chopped fresh flat-leaf parsley, marinated artichoke hearts, undrained, freshly ground black pepper

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

chicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano

boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent