596 chicken breasts curry sauce Recipes

oil, onion, thinly sliced, garlic, minced, boneless chicken breasts, sliced, pepper, stalks lemongrass , smashed, fish sauce, sugar, curry paste or 1 tsp curry powder, red chile, seeded and chopped, water, coconut milk, peanuts, chopped, cilantro leaf, chopped

vegetable oil, divided, chicken breasts, cut in 1/2 inch cubes, onions, diced small, carrot, peeled and cut in thin slices, red bell pepper , cut in 1/4x1 inch strips, garlic cloves, minced, minced gingerroot, madras curry powder, chicken broth, kosher salt, stalk lemongrass, trimmed and cut into thin slices, coconut milk, creamy peanut butter, soy sauce, hot pepper sauce , sriracha is preferred, light brown sugar, coarsely chopped fresh cilantro leaves

chicken breasts, skin on, butter, melted, honey, dijon mustard, curry powder, garam masala, hot pepper sauce, garlic cloves, crushed, soya sauce, lemon juice, ginger (grated or finely chopped ), salt and pepper

chicken breast, cut to bite sized pieces, onion, chopped, potato, chopped, coconut milk, smooth peanut butter, soy sauce, sugar, red curry paste , you can find it in the asian foods section of a large supermarket, fish sauce , should be right by the curry paste, garlic clove, chopped fine, lime , juice of, pepper

skinless chicken breasts, thinly sliced, green beans, olive oil (veg. oil), red curry paste (personal taste), hot chili sauce (asian style ), onion, small, chopped, garlic cloves, mined, coconut milk (or lite ), fish sauce, fresh basil leaf (loosley packed)

chicken breast , cut into strips, garlic cloves, minced, green onion, minced, minced lemongrass (i grated mine), curry powder, honey or 1 tbsp light brown sugar, soy sauce, fish sauce, fresh lime juice, paprika, black pepper, water, vegetable oil (to prevent drying)

boneless skinless chicken breast, red onion, diced, celery, sliced, red curry paste (not the powder ), light coconut milk (not coco lopez), fish sauce, brown sugar, chicken stock or 1/3 cup vegetable stock, ginger, grated, garlic, grated, broccoli, snipped small, bite sized, baby carrots, quartered, mushroom, quartered, water chestnut, sliced, soy bean sprouts, garnish on individual servings, green onion, chopped to garnish on individual servings, cornstarch , mixed in water as needed for thickening

cornstarch, curry powder, crushed red pepper flakes, reduced-sodium chicken broth, reduced-sodium soy sauce, boneless skinless chicken breasts , cut into cubes, canola oil, divided, sliced fresh carrots, garlic cloves, minced, fresh broccoli florets, green onions, thinly sliced

chicken breasts, cooked and chopped into small pieces, light coconut milk, chicken broth, brown sugar, fish sauce, green curry paste, dried basil (can also use fresh , we prefer dried), frozen peas (never used canned), cooked jasmine rice , in abundance (not included in cook time)

chicken breast, cut into bite sizes, baby spinach (1 fresh bag or 1/2 of frozen box), red pepper, cubed pieces, green pepper, cubed pieces, onion, minced, your preference amount garlic clove, minced, chicken broth, light cream, tomato sauce, curry powder, salt and pepper

broccoli florets, fresh green beans, trimmed, cooked chicken breast , cut into bite-sized pieces, shredded cheddar cheese, chicken broth, all-purpose flour, plain yogurt, fish sauce, lime juice, curry powder, salt and ground black pepper to taste, shredded cheddar cheese

fat-free , less-sodium chicken broth, water, fish sauce, sugar, rice vinegar, remaining ingredients, skinless, boneless chicken breast halves, canola oil, divided, vertically sliced onion, minced peeled fresh ginger, minced garlic, madras curry powder, dried hot red chiles, broken in half, chopped fresh cilantro, dry-roasted salted cashews, chopped, hot cooked short-grain rice

skinless chicken breast, cut into chunks, curry paste (i had green on hand when i made this, but you could use any), lime juice, ginger, grated (fresh is best, can also use dried ), fish sauce, light coconut milk, chicken broth, water chestnuts (optional), green onions, chopped (i only use green part in this ), sliced mushrooms

salt, divided, bottled minced garlic, chicken breast tenders , cut into 1-inch pieces, curry powder, chopped plum tomato, reduced-sodium fat-free chicken broth, hot chili sauce (such as sriracha), chickpeas, drained, water, olive oil, uncooked couscous, fresh spinach, lemon wedges (optional)

salt, divided, bottled minced garlic, chicken breast tenders , cut into 1-inch pieces, curry powder, chopped plum tomato, fat-free , less-sodium chicken broth, hot chile sauce (such as sriracha), chickpeas (garbanzo beans), drained, water, olive oil, uncooked couscous, microwaveable package fresh spinach, lemon wedges (optional)

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

coconut milk, fish sauce, red curry paste, brown sugar, cilantro, chopped, ground turmeric, boneless skinless chicken breast, coconut milk, red curry paste, chunky peanut butter, chicken stock, brown sugar, fresh lime juice, salt, japanese cucumber, shallots, thai chile, white vinegar, brown sugar, salt

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish