8269 chicken breast with and red pepper Recipes

bulgur, boiling water, tomatoes, diced, cooked chicken breast, shredded, fresh flat-leaf parsley, minced, red bell pepper, finely chopped, english cucumber, diced, fresh mint, minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, freshly ground

uncooked bulgur, boiling water, diced plum tomato, shredded cooked chicken breast, minced fresh flat-leaf parsley, chopped red bell pepper, diced english cucumber, minced fresh mint, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

whole wheat pasta (penne or similar), cooked chicken breasts, red bell peppers, diced, minced garlic, cremini mushrooms (sliced ), onion (large and cut in half and then thin sliced), kalamata olives (1 can diced fine ), milk, heavy cream, parmigiano-reggiano cheese (for the sauce, 1 cup for the garnish), mozzarella cheese (shredded ), fresh basil, extra virgin olive oil, butter, flour, salt (1 for the pasta, 1 for the vegetables, 1 for the chicken), ground black pepper (1 for the sauce, 1 for the chicken)

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

roasted red peppers, drained well, toasted pine nuts, freshly grated parmesan cheese, garlic-flavored olive oil, boneless skinless chicken breasts

chicken breast halves, red potatoes, unpeeled , cut into cubes, frozen mixed vegetables, thawed, chopped onion, chicken broth, salt and pepper

cornflour, chicken stock, soy sauce, lemon juice, sesame oil, chicken breast fillets, cut into strips, red peppers, thinly sliced, ginger, grated, bamboo shoot, sliced, mixed mushrooms, fresh basil

chicken breasts, salt and pepper, yellow onion, peeled and diced, garlic, chopped, butter, peanut butter, rice wine vinegar, soy sauce, water, cream, sugar, red pepper flakes

shredded chicken breasts, red bell pepper, yellow bell pepper, green bell pepper, egg yolk, cornstarch, fresh lemon juice, crushed garlic cloves, salt & pepper

boneless skinless chicken breasts, olive oil, lemon juice, white wine vinegar, fresh basil, finely chopped, garlic, minced, dijon mustard, sugar, black pepper, red peppers, focaccia bread (16 x 12 ), fresh basil leaf

garlic cloves, minced, olive oil, fresh basil, chopped fine, fresh rosemary, chopped fine, fresh oregano, chopped fine, fresh thyme, chopped fine, lemon , juice of, lemon zest, worcestershire sauce, salt & pepper, chicken breasts, with bone in, red peppers (whole roasted and peeled and seeded), shredded asiago cheese, shredded mozzarella cheese

sesame seed oil, grated garlic, divided, grated peeled fresh ginger, divided, reduced sodium soy sauce, boneless skinless chicken breasts, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, sliced canned bamboo shoot (drained and rinsed ), salt, white pepper, hot brown rice

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

boneless skinless chicken breasts, red pepper, yellow pepper, garlic cloves, white wine, chicken stock, diced tomatoes, capers, olive oil

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

boneless skinless chicken breast , cut into 1-1/2 inch pieces, red pepper, cut into chunks, green pepper, cut into chunks, yellow pepper, cut into chunks, kraft light done right house reduced-fat italian salad dressing, divided

catalina fat free dressing , divided, boneless, skinless chicken breast halves (about 1-1/4 lb.), red pepper , quartered, yellow pepper , quartered, green pepper , quartered, salad greens, oranges , sectioned, pieces cut in half, toasted sesame seeds

penne pasta, uncooked, neufchatel cheese, nonfat milk, roasted red peppers, well drained, fresh basil leaf, parmesan cheese, grated plus additional, parmesan cheese , for serving, boneless skinless chicken breast, salt and pepper, to taste