92 chicken breast sour cream beef Recipes

chipped beef, skinless, boneless chicken breast halves, sliced bacon, condensed cream of mushroom soup, sour cream, paprika

dried beef, boneless skinless chicken breasts, lean bacon, cream of mushroom soup, sour cream

dried beef, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, all-purpose flour

dried beef (found in canned meat section) or 8 slices thin-sliced hard salami, boneless skinless chicken breasts, bacon, sour cream, cream of mushroom soup, salt and pepper

smoked provolone cheese, shredded mozzarella cheese, parmesan cheese, grated, breadcrumbs, fresh garlic, minced, crushed red pepper flakes, sun-dried tomatoes , flakes if in oil drain first, sour cream, salt and pepper, boneless skinless chicken breasts, cooking oil, flour, salt and pepper, to taste, onion, chopped, button mushrooms, thinly sliced, marsala wine or 24 oz beef broth, heavy cream

whole chicken breasts (boned or 8 fillets), bacon, dried beef, sour cream, condensed golden mushroom soup

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, paprika, vegetable oil, blanched slivered almonds, water, beef consomme, ketchup, reduced fat sour cream, sliced peaches, grated parmesan cheese

butter, skinless, boneless chicken breast halves, all-purpose flour, garlic, minced, beef consomme, sour cream, dijon mustard, grated parmesan cheese

onion, chopped, black beans, rinsed & drained, salsa, lime , juice of, fresh, fresh cilantro, chopped, whole wheat tortillas (heat or fry as desired), shredded low-fat mexican cheese or 3/4 cup cheddar cheese (or more to taste) or 3/4 cup monterey jack cheese (or more to taste), cooked brown rice, shredded lettuce, shredded cooked chicken breast, shredded cooked beef, sliced avocado, sour cream, salsa

beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)

chicken breast halves, pounded flat, flour, butter, divided, red wine (i like to use cabernet, but you can use whatever you like), beef bouillon cubes, salt, pepper, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, half-and-half, sour cream, jam (blackberry or cherry work best)

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

bacon, boneless, skinless chicken breasts, cream of mushroom soup, dried beef, sour cream

boneless skinless chicken breast (i use thin sliced ), dried beef, cream of mushroom soup, sour cream, pepper

skinless chicken breasts, chipped beef, bacon, cream of mushroom soup, sour cream, pepper

boneless chicken breasts, skinned and diced, bacon, cooked and cut to small pieces, dried beef, cream of mushroom soup, sour cream, wide egg noodles, cooked and drained

fresh lime juice (from 4-5 limes), olive oil, minced garlic cloves, worcestershire sauce, brown sugar, minced jalapenos (seeds and ribs removed), minced fresh cilantro, cumin, chili powder, seasoning salt, crushed red pepper flakes, black pepper, boneless skinless chicken breasts, sirloin steaks, red onion, red pepper, yellow pepper, sour cream, flour tortillas, avocado

butter, onion, chopped, leek, chopped, carrots, chopped, celery rib, chopped, bay leaf, black pepper, baking potato, chopped, sauerkraut, beef broth, chicken broth, riesling wine (i prefer liebfraumilch), extra-large egg yolk, sour cream, sliced turkey (i use double that), parsley